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ASIAN FAMILY - Rice Vermicelli

ASIAN FAMILY - Rice Vermicelli, 250 Gram

$3.99
$1.60/100g

Description

For Stir-Fries, Soups, Salads, Curries and More. Product of Thailand.

Ingredients

Rice flour, Water
Product Number: 00064821122808

Often bought with

KIKKOMAN - Gluten Free Soy SauceKIKKOMAN - Gluten Free Soy Sauce, 296 Millilitre$9.49 was $9.99
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
ASIAN FAMILY - Pure Sesame OilASIAN FAMILY - Pure Sesame Oil, 210 Millilitre$7.99
Blue Dragon - Thai Red Curry PasteBlue Dragon - Thai Red Curry Paste, 270 Millilitre$8.49
KIKKOMAN - Lite Soy SauceKIKKOMAN - Lite Soy Sauce, 591 Millilitre$13.99 was $14.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$5.49 was $6.49
HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.99
Green Onions - Scallions, Bunch, FreshGreen Onions - Scallions, Bunch, Fresh, 1 Each$1.98

Description

For Stir-Fries, Soups, Salads, Curries and More. Product of Thailand.
Product Number: 00064821122808

Often bought with

KIKKOMAN - Gluten Free Soy SauceKIKKOMAN - Gluten Free Soy Sauce, 296 Millilitre$9.49 was $9.99
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
ASIAN FAMILY - Pure Sesame OilASIAN FAMILY - Pure Sesame Oil, 210 Millilitre$7.99
Blue Dragon - Thai Red Curry PasteBlue Dragon - Thai Red Curry Paste, 270 Millilitre$8.49
KIKKOMAN - Lite Soy SauceKIKKOMAN - Lite Soy Sauce, 591 Millilitre$13.99 was $14.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$5.49 was $6.49
HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.99
Green Onions - Scallions, Bunch, FreshGreen Onions - Scallions, Bunch, Fresh, 1 Each$1.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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