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Celery - Bunch, Fresh

Celery - Bunch, Fresh, 675 Gram

$3.69 avg/ea$0.55/100g

Description

Canada or USA. The Average Weight of Each Celery Bunch May Vary Between 475 grams to 700 grams
Product Number: 4070

Often bought with

Bick's - Dill Pickles - No GarlicBick's - Dill Pickles - No Garlic, 1 Litre$5.99
Dole - Pineapple ChunksDole - Pineapple Chunks, 398 Millilitre$2.79was $3.29
Ocean's - Solid White Albacore Tuna in WaterOcean's - Solid White Albacore Tuna in Water, 170 Gram$5.19
Better Than Bouillon - Beef BaseBetter Than Bouillon - Beef Base, 227 Gram$9.49
French's - Original Dijon MustardFrench's - Original Dijon Mustard, 325 Millilitre$3.99
Bick's - Reduced Salt Garlic Baby Dill PicklesBick's - Reduced Salt Garlic Baby Dill Pickles, 1 Litre$5.99
Dairyland - Cottage Cheese 2% M.F.Dairyland - Cottage Cheese 2% M.F., 500 Gram$5.29
heinz - Chili Sauceheinz - Chili Sauce, 455 Millilitre$6.99

Description

Canada or USA. The Average Weight of Each Celery Bunch May Vary Between 475 grams to 700 grams
Product Number: 4070

Often bought with

Bick's - Dill Pickles - No GarlicBick's - Dill Pickles - No Garlic, 1 Litre$5.99
Dole - Pineapple ChunksDole - Pineapple Chunks, 398 Millilitre$2.79was $3.29
Ocean's - Solid White Albacore Tuna in WaterOcean's - Solid White Albacore Tuna in Water, 170 Gram$5.19
Better Than Bouillon - Beef BaseBetter Than Bouillon - Beef Base, 227 Gram$9.49
French's - Original Dijon MustardFrench's - Original Dijon Mustard, 325 Millilitre$3.99
Bick's - Reduced Salt Garlic Baby Dill PicklesBick's - Reduced Salt Garlic Baby Dill Pickles, 1 Litre$5.99
Dairyland - Cottage Cheese 2% M.F.Dairyland - Cottage Cheese 2% M.F., 500 Gram$5.29
heinz - Chili Sauceheinz - Chili Sauce, 455 Millilitre$6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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