Join nutritionist Dionne for an in-depth cooking workshop on healthy plant-based cheese making.

Join us for a workshop with Choices deli favourites from salmon cakes to nutritious salads and a homemade anti-inflammatory turmeric sauce

Join us for a live demo featuring Choices deli favourites—salmon cakes, hearty salads, and a sweet turmeric sauce for anti-inflammation

Learn to make plant‑based cheeses and explore anti‑inflammatory foods with nutritionist Dionne at Choices Burnaby. Free workshop!

Explore anti-inflammatory nutrition with Choices deli favourites from salmon cakes to nutritious salads and a homemade sweet turmeric sauce

Learn batch‑cooking strategies with nutritionist D’Arcy—plan meals, save money, reduce waste, and make healthy eating easier all week long