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Cartwright & Butler - Salted Caramel Toffees

Cartwright & Butler - Salted Caramel Toffees, 130 Gram

$9.49
$7.30/100g

Description

A classic English toffee recipe made the traditional way with loads of real butter, sugar and skill.
Product Number: 05060301888108

Often bought with

Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Tropical Fruit - Pomegranates FreshTropical Fruit - Pomegranates Fresh, 1 Each$5.98
Nestle - Hot Chocolate RichNestle - Hot Chocolate Rich, 450 Gram$6.99
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99
Boursin - Cranberry Pepper CheeseBoursin - Cranberry Pepper Cheese, 150 Gram$9.99
Crosby's - Crosbys Family MolassesCrosby's - Crosbys Family Molasses, 675 Gram$6.29
Walkers - All-Butter Shortbread FingersWalkers - All-Butter Shortbread Fingers, 150 Gram$6.49
Crosby's - Crosbys Fancy MolassesCrosby's - Crosbys Fancy Molasses, 675 Gram$6.29

Description

A classic English toffee recipe made the traditional way with loads of real butter, sugar and skill.
Product Number: 05060301888108

Often bought with

Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Tropical Fruit - Pomegranates FreshTropical Fruit - Pomegranates Fresh, 1 Each$5.98
Nestle - Hot Chocolate RichNestle - Hot Chocolate Rich, 450 Gram$6.99
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99
Boursin - Cranberry Pepper CheeseBoursin - Cranberry Pepper Cheese, 150 Gram$9.99
Crosby's - Crosbys Family MolassesCrosby's - Crosbys Family Molasses, 675 Gram$6.29
Walkers - All-Butter Shortbread FingersWalkers - All-Butter Shortbread Fingers, 150 Gram$6.49
Crosby's - Crosbys Fancy MolassesCrosby's - Crosbys Fancy Molasses, 675 Gram$6.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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