Fresh Vegetables (151)

Onions - White, Fresh, 420 Gram, $2.76 avg/ea

A sharper and more pungent flavour. Great for adding to raw salsas, and chutneys.

Onions - Yellow Organic Bag, 1.36 Kilogram, $6.98

Organic

Onions - Yellow, Medium, 215 Gram, $0.94 avg/ea

No.1 Grade USA. The All Purpose Onion. A Nice Balance of Astringency and Sweet in their Flavor, Becoming Sweeter the Longer they Cook.

Only Goodness - Organic Crimini Mushrooms, 227 Gram, $3.98

100% Western Canadian

Parsely - Bunched Organic, Fresh, 1 Each, $3.48

Parsley - Fresh, Bunch, 1 Each, $3.48

Its bright green with a mild, bitter flavor that pairs well with many recipes. Often labeled as one of the most powerful disease-fighting plants, parsley provides great nutritional value and offers many potential health benefits

Parsley - Italian Bunched, Organic, 1 Each, $3.48

The flavor is often described as fresh and green with hints of citrus, clove and nutmeg.

Peppers - Bell, Green, Fresh, 240 Gram, $2.37 avg/ea

Green bell peppers are simply unripe bell peppers. They tend to be less sweet than red and yellow peppers and have a slightly bitter taste. They're highly nutritious and a great addition to your diet. An Excellent Source of Vitamins C, A, K and B6.

Peppers - Bell, Red, Hot House Grown, Organic, 200 Gram, $3.52 avg/ea

Red Peppers Contain Almost 300 percent Daily Vitamin C Intake. Also a Great Source of Vitamin B & Magnesium.

Peppers - Bell, Yellow, Hot House, 226 Gram, $2.48 avg/ea

They have a crisp, juicy flesh with a sweet flavour. Yellow bell peppers are one of the common colors of mature bell peppers. They have a crisp, juicy flesh with a sweet flavour. BC or Mexico grown

Peppers - Green Field, 240 Gram, $2.37 avg/ea

Peppers - Green, Bell, Hothouse Grown., 240 Gram, $2.11 avg/ea

Peppers - Jalapeno, Green, Hot, 25 Gram, $0.44 avg/ea

A rich source of Vitamin C. Jalapenos makes a spicy addition to tomato and mango salsas, nachos and corn-based dishes.

Peppers - Mini Sweet Organic Package, 1 Each, $6.98

Organic

Potatoes - Nugget Potatoes, Fresh, 40 Gram, $0.13 avg/ea

Nuggets Have a Thin Parchment-Like Skin and a Delicious, Firm Flesh. Excellent when Steamed, Boiled or Pan Fried and Exceptional Served Cooked & Cold in Salads.

Potatoes - Nugget Yellow, 70 Gram, $0.31 avg/ea

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Potatoes - Organic Red Nugget Potatoes, 70 Gram, $0.69 avg/ea

Organic

Potatoes - Red Organic Bag, 2.27 Kilogram, $9.98

Organic

Potatoes - Russet, 5 Pound, $5.98

Russet potatoes are a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, roasting and for making french fries. No.1 Grade Canada.

Potatoes - Russet Potatoes Bulk, 320 Gram, $1.40 avg/ea

Sold in Singles. Russet Potatoes are ideal for light and fluffy mashed potatoes. Also great for frying and baked recipes.

Potatoes - Sweet, Fresh, 477.5 Gram, $3.66 avg/ea

Firm sweet potato with golden skin and lighter flesh.

Potatoes - Yellow Organic, 290 Gram, $1.91 avg/ea

Organic

Radicchio - Fresh, 400 Gram, $6.16 avg/ea

Radicchio is a cultivated form of leaf chicory, sometimes known as Italian chicory, and is a perennial.

Radicchio - Organic, 530 Gram, $9.32 avg/ea

Organic

Radish - Easter Egg Organic, 1 Each, $2.98

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Radishes - Bunch Organic, 1 Each, $2.98

This hearty root vegetable is grown for their peppery and crisp roots. Radishes can be eaten raw, sliced in salads. The young leaves can be added to salads or cooked the same way a spinach.

Radishes - Red, Bunch, 1 Each, $1.98

Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice.

Rhubarb Sticks - Fresh, 77 Gram, $0.59 avg/ea

Rutabagas - Fresh, Yellow, 400 Gram, $1.75 avg/ea

A root vegetable with pale yellow skin, lightly sweet flavor. Fat free, cholesterol free, low sodium and excellent source of Vitamin C. Average Weight of each rutabaga may vary by size. 500g( Med )

Shallots - Fresh, Bulk, 20 Gram, $0.31 avg/ea

Add a touch of elegance to your dishes with shallots, offering a delicate balance of sweet and savory flavors. Slightly more garlicky and sweeter than regular onions, they bring a nuanced taste to any recipe. Perfect for using raw in fresh salads, roasted to enhance their natural sweetness, or fried to create a crispy, caramelized bite. Their teardrop shape and light purple-gray flesh make them visually appealing as well, adding a vibrant pop to your culinary creations. Whether you're looking to elevate a dish or add complexity to your meals, shallots are a versatile ingredient that enhances flavor and sensory