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Vicenzi - Lady Fingers

Vicenzi - Lady Fingers, 200 Gram

$4.99
$2.50/100g

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.

Ingredients

Enriched wheat flour, Sugar, Fresh eggs 26%, Glucose syrup, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), Natural flavourings
Product Number: 00701750683863

Often bought with

Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
BAKER'S - Semi Sweet Chocolate Baking BarBAKER'S - Semi Sweet Chocolate Baking Bar, 225 Gram$6.99
Lactantia - My Country Cultured Unsalted ButterLactantia - My Country Cultured Unsalted Butter, 454 Gram$10.49
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 475 Gram$18.99
Saputo - Saputo Mozzarella FreshSaputo - Saputo Mozzarella Fresh, 190 Gram$8.99
Tenderflake - Tart ShellsTenderflake - Tart Shells, 12 Each$5.99

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.
Product Number: 00701750683863

Often bought with

Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
BAKER'S - Semi Sweet Chocolate Baking BarBAKER'S - Semi Sweet Chocolate Baking Bar, 225 Gram$6.99
Lactantia - My Country Cultured Unsalted ButterLactantia - My Country Cultured Unsalted Butter, 454 Gram$10.49
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 475 Gram$18.99
Saputo - Saputo Mozzarella FreshSaputo - Saputo Mozzarella Fresh, 190 Gram$8.99
Tenderflake - Tart ShellsTenderflake - Tart Shells, 12 Each$5.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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