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Two Rivers Specialty Meats - Salami Tuscan

Two Rivers Specialty Meats - Salami Tuscan, 150 Gram

$12.99
$8.66/100g
Product of Canada
Product Number: 00851516001421

Often bought with

Freybe - Toe ParmesanoFreybe - Toe Parmesano, 100 Gram$6.99
Carrs - Crackers, Garlic & HerbCarrs - Crackers, Garlic & Herb, 125 Gram$4.69
Mezzetta - Garlic Stuffed OlivesMezzetta - Garlic Stuffed Olives, 398 Millilitre$13.49
La Panzanella - Mini Croccantini Crackers GarlicLa Panzanella - Mini Croccantini Crackers Garlic, 170 Gram$7.99
La Panzanella - Mini Croccantini Crackers - RosemaryLa Panzanella - Mini Croccantini Crackers - Rosemary, 170 Gram$7.99
Dalmatia - Fig Spread OriginalDalmatia - Fig Spread Original, 240 Gram$11.99
Saputo - Bocconcini Cocktail CheeseSaputo - Bocconcini Cocktail Cheese, 200 Gram$7.99 was $8.99
Boursin - Soft White Cheese, Shallot & CibouletteBoursin - Soft White Cheese, Shallot & Ciboulette, 150 Gram$8.99 was $9.99
Product Number: 00851516001421

Often bought with

Freybe - Toe ParmesanoFreybe - Toe Parmesano, 100 Gram$6.99
Carrs - Crackers, Garlic & HerbCarrs - Crackers, Garlic & Herb, 125 Gram$4.69
Mezzetta - Garlic Stuffed OlivesMezzetta - Garlic Stuffed Olives, 398 Millilitre$13.49
La Panzanella - Mini Croccantini Crackers GarlicLa Panzanella - Mini Croccantini Crackers Garlic, 170 Gram$7.99
La Panzanella - Mini Croccantini Crackers - RosemaryLa Panzanella - Mini Croccantini Crackers - Rosemary, 170 Gram$7.99
Dalmatia - Fig Spread OriginalDalmatia - Fig Spread Original, 240 Gram$11.99
Saputo - Bocconcini Cocktail CheeseSaputo - Bocconcini Cocktail Cheese, 200 Gram$7.99 was $8.99
Boursin - Soft White Cheese, Shallot & CibouletteBoursin - Soft White Cheese, Shallot & Ciboulette, 150 Gram$8.99 was $9.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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