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Mt Lehman - Matsqui Aged Goat Cheese

Mt Lehman - Matsqui Aged Goat Cheese, 150 Gram

$13.99
$9.33/100g
Product of Canada

Description

A Hand made Old World style Cheddar Aged 12+ months. 25% M.F. 45% Moisture.
Product Number: 00628055548133

Often bought with

Tre Stelle - Feta CheeseTre Stelle - Feta Cheese, 375 Gram$12.29
Tre Stelle - Mozzarella Cheese BallTre Stelle - Mozzarella Cheese Ball, 340 Gram$7.99 was $10.99
McCain - Diced HashbrownsMcCain - Diced Hashbrowns, 800 Gram$4.99
Grimms - Fine Garlic SausageGrimms - Fine Garlic Sausage, 300 Gram$9.79 was $9.99
Lettuce - Romaine Hearts 3PkLettuce - Romaine Hearts 3Pk, 3 Each$6.98
Christie - Vegetable Thins Crackers, OriginalChristie - Vegetable Thins Crackers, Original, 180 Gram$4.79 was $4.99
Olympic - Krema Honey Yogurt 9%Olympic - Krema Honey Yogurt 9%, 650 Gram$6.49 was $7.29
GoodLeaf Farms - Cool Crisp LettuceGoodLeaf Farms - Cool Crisp Lettuce, 113 Gram$5.98

Description

A Hand made Old World style Cheddar Aged 12+ months. 25% M.F. 45% Moisture.
Product Number: 00628055548133

Often bought with

Tre Stelle - Feta CheeseTre Stelle - Feta Cheese, 375 Gram$12.29
Tre Stelle - Mozzarella Cheese BallTre Stelle - Mozzarella Cheese Ball, 340 Gram$7.99 was $10.99
McCain - Diced HashbrownsMcCain - Diced Hashbrowns, 800 Gram$4.99
Grimms - Fine Garlic SausageGrimms - Fine Garlic Sausage, 300 Gram$9.79 was $9.99
Lettuce - Romaine Hearts 3PkLettuce - Romaine Hearts 3Pk, 3 Each$6.98
Christie - Vegetable Thins Crackers, OriginalChristie - Vegetable Thins Crackers, Original, 180 Gram$4.79 was $4.99
Olympic - Krema Honey Yogurt 9%Olympic - Krema Honey Yogurt 9%, 650 Gram$6.49 was $7.29
GoodLeaf Farms - Cool Crisp LettuceGoodLeaf Farms - Cool Crisp Lettuce, 113 Gram$5.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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