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Asian Family - Rice Vermicelli

Asian Family - Rice Vermicelli, 250 Gram

$3.99$1.60/100g

Description

For Stir-Fries, Soups, Salads, Curries and More. Product of Thailand.

Ingredients

Rice flour, Water
Product Number: 00064821122808

Often bought with

Nakano - Natural Rice VinegarNakano - Natural Rice Vinegar, 355 Millilitre$7.29
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$5.99was $7.49
Blue Dragon - Thai Red Curry PasteBlue Dragon - Thai Red Curry Paste, 270 Millilitre$8.29
Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$7.49
Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$5.99was $7.49
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$7.99was $8.29
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$10.99was $11.49
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$2.28

Description

For Stir-Fries, Soups, Salads, Curries and More. Product of Thailand.
Product Number: 00064821122808

Often bought with

Nakano - Natural Rice VinegarNakano - Natural Rice Vinegar, 355 Millilitre$7.29
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$5.99was $7.49
Blue Dragon - Thai Red Curry PasteBlue Dragon - Thai Red Curry Paste, 270 Millilitre$8.29
Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$7.49
Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$5.99was $7.49
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$7.99was $8.29
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$10.99was $11.49
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$2.28

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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