Choices - Cranberry Cheese Dip With Pumpkin Seeds, 170 Gram, $5.99
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Choices - Cranberry Cheese Dip With Pumpkin Seeds, 170 Gram, $5.99
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Choices - Marinated Roasted Garlic & Rosemary Feta, 240 Gram, $6.99
Krinos - Doric Macedonian Style Feta Cheese, 200 Gram, $9.99
Popular in northern Greece and Balkan countries, Macedonian style feta has the unique characteristics of a double-cream cheese, containing a low milk-fat content of 22%. Smooth and spreadable.
Krinos - Goat & Cow Milk Feta Cheese, 300 Gram, $10.47 avg/ea
Krinos - Goat Milk Feta Cheese, 315 Gram, $12.57 avg/ea
Krinos - Organic Greek Feta Cheese, 150 Gram, $8.99
Made from100% organic sheep and goat milk collected from small milk producers in southern Greece. Has the classic feta cheese taste and is suitable for a variety of dishes. Gluten and sulphite free.
Mt Lehman Cheese - Goat Feta Cheese, 180 Gram, $12.79
Saputo - Sheep & Goat Feta Cheese, 200 Gram, $8.99
This mixed milk Feta cheese is made with a combination of sheep and goat milk, offering a fresh and slightly tangy taste. Get a little taste of the Mediterranean with this versatile cheese that is easy to incorporate in any type of meal. Whether you're crumbling it over salads, mixing it into dips, or using it as a topping for pizzas and flatbreads, this Feta cheese adds a delightful flavour to your dishes. Its creamy texture and unique taste make it a perfect addition to both traditional and modern recipes. Enjoy the authentic flavours of the Mediterranean in every bite.
Tre Stelle - Crumbled Feta Cheese, 150 Gram, $8.99
Perfect for Salads and Pasta Dishes. 22% M.F. 55% Moisture.
Tre Stelle - Crumbled Garlic & Herb Feta Cheese, 150 Gram, $8.99
Made with Pure, Fresh Milk. 22% M.F., 55% Moisture.
Tre Stelle - Feta Cheese Crumbled Light, 150 Gram, $8.99
25% Less Fat than Tre Stelle Regular Feta. Made with Pure Fresh Milk.
Tre Stelle - Tre Stelle Lactose Free Traditnl Feta, 1 Each, $8.99
Woolwich Dairy - Goat Feta Plain, 200 Gram, $9.99
Woolwich Goat Dairy - Goat Milk Cheddar Cheese, 200 Gram, $11.99
Aged for 4 months to allow a smooth & buttery texture with a mild delicious flavor - it is an across the board cheese that will impress everyone. 31% M.F. & 39% moisture.