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![Holiday Vegnog](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/recipe header background image.jpg)
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Drain cashews and combine in a high-speed blender along just 3/4 cup of water with the rest of the ingredients.
Blend until smooth. Adjust water to your desired thickness.
Don’t have a high speed blender? Filter your nog through 4 layers of cheese cloth before serving for a smoother consistency. Keeps in the fridge for 2-3 days.
Unlike most eggnogs and their plant-based counter parts, this recipe is full of healthy fats, fibre and health-promoting spices.
Did you know that thickeners like carrageenan, found in regular and plant-based nogs alike, can cause inflammation in the digestive tract? Make your gut happy with this homemade nog that features anti-inflammatory spices like cinnamon and turmeric.
Shop Ingredients
![Nuts - Cashews Pieces Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/8749.jpg)
![Cha's Organic - Coconut Cream Coconut Cream](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00806253210407.jpg)
![Simply Organic - Vanilla Extract](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00089836186232.jpg)
![UNCLE LUKE'S - 100% Pure Organic Maple Syrup](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00056183092509.jpg)
![Gathering Place - Turmeric Powder Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00899607000274.jpg)
![Gathering Place - Cinnamon Powder Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00899607000229.jpg)
![Nature's Choice - Grenada Nutmeg](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00067645101684.jpg)
Directions
Drain cashews and combine in a high-speed blender along just 3/4 cup of water with the rest of the ingredients.
Blend until smooth. Adjust water to your desired thickness.
Don’t have a high speed blender? Filter your nog through 4 layers of cheese cloth before serving for a smoother consistency. Keeps in the fridge for 2-3 days.
Unlike most eggnogs and their plant-based counter parts, this recipe is full of healthy fats, fibre and health-promoting spices.
Did you know that thickeners like carrageenan, found in regular and plant-based nogs alike, can cause inflammation in the digestive tract? Make your gut happy with this homemade nog that features anti-inflammatory spices like cinnamon and turmeric.
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