Turkey Meatballs in Mushroom Lemongrass BrothTurkey Meatballs in Mushroom Lemongrass Broth
Turkey Meatballs in Mushroom Lemongrass Broth
Turkey Meatballs in Mushroom Lemongrass Broth
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Recipe - Choices Market South Surrey
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Turkey Meatballs in Mushroom Lemongrass Broth
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
Dried chantrelles
Ground turkey
Chili flakes
Cilantro
Crimini mushrooms
Tamari
Garlic
Lemongrass
Fresh shitake
Directions

Place dried chanterelle mushrooms in 1 cup of boiling water for at least 30 minutes to rehydrate. Once they mushrooms are soft, remove them—reserving the liquid—chop and set side. At this point you can strain the mushroom water or pour it carefully through cheesecloth if it looks cloudy. Set it aside.

In a large bowl, using your hands mix together the turkey, gomashio, chili flakes, 1 tablespoon of cilantro and the grated mushrooms. When everything is thoroughly combined, form the mixture into 20 to 24 small meatballs. Set these aside.

In a soup pot, bring the remaining 5 cups water plus the leftover mushroom water to a boil. Add tamari, garlic, lemongrass and the chopped chanterelles. One at a time, carefully place meatballs into the broth and reduce to a simmer. Stir gently to make sure the meatballs aren’t sticking to each other or the bottom of the pot. Finally, add sliced shitake and brown mushrooms. Simmer for 5 minutes then serve with the remaining fresh cilantro.

 

Serves 4

30 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Dried chantrelles
Not Available
Ground turkey
Choices - Turkey Ground Dark RWA
Choices - Turkey Ground Dark RWA, 1 Kilogram
10% off
$28.64/kg was $31.99/kg$2.86/100g
Chili flakes
Not Available
Cilantro
Cilantro (Coriander) - Organic, Bunch Fresh
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$2.98
Crimini mushrooms
Mushrooms - Crimini - Bulk Organic
Mushrooms - Crimini - Bulk Organic, 1 Kilogram
$13.18/kg$1.32/100g
Tamari
Amano - Tamari Organic Soy Sauce
Amano - Tamari Organic Soy Sauce, 500 Millilitre
$8.49$1.70/100ml
Garlic
Not Available
Lemongrass
Not Available
Fresh shitake
Mushrooms - Shiitake Organic
Mushrooms - Shiitake Organic, 250 Gram
$13.77 avg/ea$5.51/100g

Directions

Place dried chanterelle mushrooms in 1 cup of boiling water for at least 30 minutes to rehydrate. Once they mushrooms are soft, remove them—reserving the liquid—chop and set side. At this point you can strain the mushroom water or pour it carefully through cheesecloth if it looks cloudy. Set it aside.

In a large bowl, using your hands mix together the turkey, gomashio, chili flakes, 1 tablespoon of cilantro and the grated mushrooms. When everything is thoroughly combined, form the mixture into 20 to 24 small meatballs. Set these aside.

In a soup pot, bring the remaining 5 cups water plus the leftover mushroom water to a boil. Add tamari, garlic, lemongrass and the chopped chanterelles. One at a time, carefully place meatballs into the broth and reduce to a simmer. Stir gently to make sure the meatballs aren’t sticking to each other or the bottom of the pot. Finally, add sliced shitake and brown mushrooms. Simmer for 5 minutes then serve with the remaining fresh cilantro.

 

Serves 4

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