Thai-Spiced Butternut Squash Bisque With Lime and ChiliesThai-Spiced Butternut Squash Bisque With Lime and Chilies
Thai-Spiced Butternut Squash Bisque With Lime and Chilies
Thai-Spiced Butternut Squash Bisque With Lime and Chilies
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Recipe - Choices Market South Surrey
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Thai-Spiced Butternut Squash Bisque With Lime and Chilies
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
Ingredients
canola oil
red onion
ginger
lemongrass
jalapeno
serrano peppers
Butternut Squash (canned)
chicken stock
tomato
cilantro
limes
pumpkin seeds
Directions

In a large soup pot, heat the oil over medium. Sauté the onion, ginger, garlic, lemongrass and chili peppers for 3 minutes, until lightly browned. Add the Farmer’s Market Organic Butternut Squash and stock and bring to a boil. Lower to a simmer and cook for 35 to 40 minutes, stirring occasionally until the all the vegetables are tender. Add the chopped tomato, minced cilantro and lime juice. Serve with additional cilantro for garnish. Sprinkle with pumpkin seeds.

10 minutes
Prep Time
40 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
canola oil
Maison Orphee - Canola Oil Unrefined
Maison Orphee - Canola Oil Unrefined, 750 Millilitre
$16.99$2.27/100ml
red onion
Onions - Red Organic
Onions - Red Organic, 335 Gram
$3.68 avg/ea$1.10/100g
ginger
Ginger - Organic
Ginger - Organic, 100 Gram
$2.20 avg/ea$2.20/100g
lemongrass
Not Available
jalapeno
Hot Peppers - Jalapeno Green
Hot Peppers - Jalapeno Green, 25 Gram
$0.44 avg/ea$1.76/100g
serrano peppers
Not Available
Butternut Squash (canned)
Not Available
chicken stock
Better Than Bouillon - Chicken Base
Better Than Bouillon - Chicken Base, 227 Gram
$9.49$4.18/100g
tomato
Not Available
cilantro
Cilantro (Coriander) - Organic, Bunch Fresh
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$3.98
limes
Organic - Limes
Organic - Limes, 90 Gram
$0.99 avg/ea$1.10/100g
pumpkin seeds
Seeds - Pumpkin Seeds Roasted Organic
Seeds - Pumpkin Seeds Roasted Organic, 1 Kilogram
$35.69/kg$3.57/100g

Directions

In a large soup pot, heat the oil over medium. Sauté the onion, ginger, garlic, lemongrass and chili peppers for 3 minutes, until lightly browned. Add the Farmer’s Market Organic Butternut Squash and stock and bring to a boil. Lower to a simmer and cook for 35 to 40 minutes, stirring occasionally until the all the vegetables are tender. Add the chopped tomato, minced cilantro and lime juice. Serve with additional cilantro for garnish. Sprinkle with pumpkin seeds.

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