Slow Cooked Pineapple Habanero RibsSlow Cooked Pineapple Habanero Ribs
Slow Cooked Pineapple Habanero Ribs
Slow Cooked Pineapple Habanero Ribs
Check out this recipe from local muscian and hot sauce pioneer, Johnny Hetherington.
Johnny Hetherington
Johnny Hetherington
Logo
Recipe - Choices Market South Surrey
JH-Ribs.jpg
Slow Cooked Pineapple Habanero Ribs
Prep Time20 Minutes
Servings4
Cook Time480 Minutes
Ingredients
pork ribs
bbq sauce (mesquite)
pineapple habanero sauce
sesame seeds
green onions
Directions

Check out this recipe from local muscian and hot sauce pioneer, Johnny Hetherington. Perfect to prep in the morning to enjoy later for dinner this weekend. Here’s his instructions:

 

Sea salt and crack pepper on both sides of a rack of pork ribs. Normally I go baby back but this time the side ribs looked better.

 

Into the oven at 425 for 20 min.

 

Turn the heat down to 190 and slow cook them for as long as possible. 8 hours is ideal.

 

About an hour before they come out paint them with your favorite BBQ sauce mixing in a good dose of Pineapple Habanero Hot Sauce.

 

To serve, slice the ribs, toss them in the same sauce, pile and sprinkle with sesame seeds and green onion slices.

 

Serve with a blue cheese or ranch dip and another bowl of Pineapple Habanero Sauce.

 

Essential Ribs, Voila!

Ps. This is my winter recipe, in the summer I do the exact same thing over charcoal and mesquite.

Can’t wait to taste them! For more recipes, visit jonnyhetheringtonessentials.com

20 minutes
Prep Time
480 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
pork ribs
Not Available
bbq sauce (mesquite)
Stubb's - Legendary BBQ Sauce - Smokey Mesquite
Stubb's - Legendary BBQ Sauce - Smokey Mesquite, 450 Millilitre
$6.69$1.49/100ml
pineapple habanero sauce
Cholula - Sweet Habanero Sauce
Cholula - Sweet Habanero Sauce, 150 Millilitre
$8.99$5.99/100ml
sesame seeds
Nature's Choice - Sesame Seeds
Nature's Choice - Sesame Seeds, 42 Gram
$3.49$8.31/100g
green onions
Green Onions - Organic (Scallions) Bunch, Fresh
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.48

Directions

Check out this recipe from local muscian and hot sauce pioneer, Johnny Hetherington. Perfect to prep in the morning to enjoy later for dinner this weekend. Here’s his instructions:

 

Sea salt and crack pepper on both sides of a rack of pork ribs. Normally I go baby back but this time the side ribs looked better.

 

Into the oven at 425 for 20 min.

 

Turn the heat down to 190 and slow cook them for as long as possible. 8 hours is ideal.

 

About an hour before they come out paint them with your favorite BBQ sauce mixing in a good dose of Pineapple Habanero Hot Sauce.

 

To serve, slice the ribs, toss them in the same sauce, pile and sprinkle with sesame seeds and green onion slices.

 

Serve with a blue cheese or ranch dip and another bowl of Pineapple Habanero Sauce.

 

Essential Ribs, Voila!

Ps. This is my winter recipe, in the summer I do the exact same thing over charcoal and mesquite.

Can’t wait to taste them! For more recipes, visit jonnyhetheringtonessentials.com

Footer image with colorful line work illustrations