Grilled Peach and Corn SaladGrilled Peach and Corn Salad
Grilled Peach and Corn Salad
Grilled Peach and Corn Salad
Elizabeth Whalley, RHN
Elizabeth Whalley, RHN
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Recipe - Choices Market South Surrey
corn-salad.jpg
Grilled Peach and Corn Salad
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
corn on the cob
red onion
red peppers
peach
fresh basil
cilantro
Directions

Preheat your grill to 350˚ and grill corn, peppers and onion for 3 minutes a side. While your veggies grill whisk together oil, lime juice, salt, garlic and cumin in a large bowl whisk until combine. Remove kernels from corn cob and chop onion and peppers into bite size pieces. Add grilled veggies, along with peach and fresh herbs to bowl and toss until well combined. Season to your taste and serve while warm.

 

*Option: You can eat delicious BC corn raw! Try this recipe with raw corn and red peppers, but just use half a red onion, finely chopped.

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
corn on the cob
Corn - On The Cob
Corn - On The Cob, 1 Each
Extra Savings
$1.25 was $1.68
red onion
Onions - Red Organic
Onions - Red Organic, 335 Gram
$2.57 avg/ea$0.77/100g
red peppers
Peppers - Red Hot House Organic
Peppers - Red Hot House Organic, 200 Gram
$3.08 avg/ea$1.54/100g
peach
Not Available
fresh basil
Roots Organic - Herbs Basil Fresh Organic
Roots Organic - Herbs Basil Fresh Organic, 1 Each
$2.98
cilantro
Cilantro (Coriander) - Organic, Bunch Fresh
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$3.48

Directions

Preheat your grill to 350˚ and grill corn, peppers and onion for 3 minutes a side. While your veggies grill whisk together oil, lime juice, salt, garlic and cumin in a large bowl whisk until combine. Remove kernels from corn cob and chop onion and peppers into bite size pieces. Add grilled veggies, along with peach and fresh herbs to bowl and toss until well combined. Season to your taste and serve while warm.

 

*Option: You can eat delicious BC corn raw! Try this recipe with raw corn and red peppers, but just use half a red onion, finely chopped.