Vegan Chocolate Fudge CakeVegan Chocolate Fudge Cake
Vegan Chocolate Fudge Cake
Vegan Chocolate Fudge Cake
Loaded with protein from the delicious hemp nuts, this vegan chocolate cake is so rich and moist you won't believe it's gluten free!
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Recipe - Choices Market South Surrey
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Vegan Chocolate Fudge Cake
Prep Time10 Minutes
Servings12
Cook Time18 Minutes
Ingredients
buckwheat flour
virgin coconut oil
hemp hearts
rice crispy cereal
cane sugar
semi-sweet chocolate chips
coconut milk
Directions

1. Preheat oven to 350°F.

 

2. In food processor, combine buckwheat flour, coconut oil, 1/4 cup of hemp nuts, crispy rice and cane sugar. Blend until smooth.

 

3. Press mixture into bottom of 6-inch spring pan, packing tightly. Bake for 18 minutes.

 

4. Remove from oven and cool completely.

 

5. In a steel bowl place chocolate chips and coconut milk. Place on top of a simmering pot of water and mix carefully as it melts over the heat—do not overheat.

 

6. When mixture is silky and smooth transfer into spring pan while still hot. Sprinkle remaining 2 tbsp of hemp nuts on top and refrigerate overnight.

 

7. Remove from spring pan, slice and garnish as desired.

 

Due to the richness of this great dessert, a very small slice goes a long way. Therefore the 6-inch spring pan can result in 12 servings.

10 minutes
Prep Time
18 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
buckwheat flour
Anita's Organic Mill - Whole Grain Buckwheat Flour
Anita's Organic Mill - Whole Grain Buckwheat Flour, 1 Kilogram
Special
$11.49 was $12.99$1.15/100g
virgin coconut oil
Nutiva - Organic Virgin Coconut Oil
Nutiva - Organic Virgin Coconut Oil, 444 Millilitre
$16.99$3.83/100ml
hemp hearts
Avafina Organics - Hemp Seeds
Avafina Organics - Hemp Seeds, 275 Gram
$16.99$6.18/100g
rice crispy cereal
Not Available
cane sugar
Baking - Sugar Cane Granulated Organic
Baking - Sugar Cane Granulated Organic, 1 Kilogram
$6.66/kg$0.67/100g
semi-sweet chocolate chips
Camino - Organic Chocolate Chips, Semi Sweet
Camino - Organic Chocolate Chips, Semi Sweet, 225 Gram
$10.49$4.66/100g
coconut milk
Earth's Choice - Organic Premium Coconut Milk
Earth's Choice - Organic Premium Coconut Milk, 400 Millilitre
$4.69$1.17/100ml

Directions

1. Preheat oven to 350°F.

 

2. In food processor, combine buckwheat flour, coconut oil, 1/4 cup of hemp nuts, crispy rice and cane sugar. Blend until smooth.

 

3. Press mixture into bottom of 6-inch spring pan, packing tightly. Bake for 18 minutes.

 

4. Remove from oven and cool completely.

 

5. In a steel bowl place chocolate chips and coconut milk. Place on top of a simmering pot of water and mix carefully as it melts over the heat—do not overheat.

 

6. When mixture is silky and smooth transfer into spring pan while still hot. Sprinkle remaining 2 tbsp of hemp nuts on top and refrigerate overnight.

 

7. Remove from spring pan, slice and garnish as desired.

 

Due to the richness of this great dessert, a very small slice goes a long way. Therefore the 6-inch spring pan can result in 12 servings.

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