Sockeye & Spinach DishSockeye & Spinach Dish
Sockeye & Spinach Dish
Sockeye & Spinach Dish
A quick value recipe of Salmon topped with Spinach.
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Recipe - Choices Market South Surrey
salmon-and-spinach.jpg
Sockeye & Spinach Dish
Prep Time5 Minutes
Servings1
Cook Time20 Minutes
Ingredients
1 sockeye salmon fillet
2 cups spinach leaves
1 tablespoon olive oil
Salt and Pepper to taste
Directions
  1. Preheat oven to 400°F (200°C)
  2. Place salmon fillet on a lined baking sheet
  3. Drizzle with olive oil, add salt anf pepper
  4. Bake for 12 - 15 minutes
  5. In a pan, cook spinach with olive oil for 3 minutes
  6. Serve salmon with cooked spinach on the side.

Enjoy!

 


 

Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.

5 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 sockeye salmon fillet
Salmon - Fillet Sockeye Wild Previously Frozen
Salmon - Fillet Sockeye Wild Previously Frozen, 150 Gram
$8.10 avg/ea$5.40/100g
2 cups spinach leaves
Spinach - Bunch, Fresh
Spinach - Bunch, Fresh, 1 Each
$3.48
1 tablespoon olive oil
FILIPPO BERIO - Olive Oil Extra Virgin
FILIPPO BERIO - Olive Oil Extra Virgin, 750 Millilitre
Special
$32.99 was $33.99$4.40/100ml
Salt and Pepper to taste
Cape Herb and Spice - Table Top Grinder Atlantic Sea Salt & Peppercorn
Cape Herb and Spice - Table Top Grinder Atlantic Sea Salt & Peppercorn, 95 Gram
$10.49$11.04/100g

Directions

  1. Preheat oven to 400°F (200°C)
  2. Place salmon fillet on a lined baking sheet
  3. Drizzle with olive oil, add salt anf pepper
  4. Bake for 12 - 15 minutes
  5. In a pan, cook spinach with olive oil for 3 minutes
  6. Serve salmon with cooked spinach on the side.

Enjoy!

 


 

Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.

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