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1. In a heavy bottomed sauce pan, warm olive oil.
2. Add sliced walla walla onions, diced potatoes and chopped
garlic. When onions turn translucent add white wine and simmer
for 7-10 minutes.
3. Add water and salt. Bring to a rolling simmer and cook until
potatoes are tender.
4. Add white part of the bok choy first and cook for 5 minutes.
Add the leaves of the bok choy and cook for an additional 5 minutes.
5. Check seasoning and adjust to taste.
6. Serve with fresh parsley and a teaspoon of pumpkin seed oil in
each bowl.
Shop Ingredients
![Organic - Italian Parsley Bunched](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94901.jpg)
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Directions
1. In a heavy bottomed sauce pan, warm olive oil.
2. Add sliced walla walla onions, diced potatoes and chopped
garlic. When onions turn translucent add white wine and simmer
for 7-10 minutes.
3. Add water and salt. Bring to a rolling simmer and cook until
potatoes are tender.
4. Add white part of the bok choy first and cook for 5 minutes.
Add the leaves of the bok choy and cook for an additional 5 minutes.
5. Check seasoning and adjust to taste.
6. Serve with fresh parsley and a teaspoon of pumpkin seed oil in
each bowl.
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