Quick Coconut And Chicken SoupQuick Coconut And Chicken Soup
Quick Coconut And Chicken Soup
Quick Coconut And Chicken Soup
Enjoy a taste of Thailand with this quick and tasty soup dish. Sweet and spicy at the same time with a tasteful blend of chili peppers and coconut milk. Perfect for those chilly days as winter approaches.
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Recipe - Choices Market South Surrey
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Quick Coconut And Chicken Soup
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 tbsp. Avocado oil
140 g Chicken breast (1 large chicken breast)
1 Carrot
10 tsp. miso
1 Lime
1 tsp. grated Ginger
1 tbsp. grated Lemon grass
Pinch of Chili pepper flakes
1/2 head of Napa cabbage
1 can (400 ml) coconut milk
4 L Water
Directions

1. In a heavy bottomed soup pot, slightly warm the oil and cook the

cubed chicken until lightly browned, approximately 2 minutes.

2. The carrot can be sliced by hand or by food processor or large blade

on hand grater. Add the sliced carrot to the cooking chicken.

3. Add miso and part of the water and make sure the miso dissolves.

Add lime, ginger, lemon grass, chili flakes and remaining water.

Bring to a boil.

4. Let simmer for a few moments and add coconut milk. Bring back to a

boil and simmer for 3 minutes. Finish with shredded Napa cabbage.

5. Serve hot and if desired garnish with sesame seeds.

 

Serves 4-6: 6 cups or 4 large bowls

10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbsp. Avocado oil
Chosen Foods - Avocado Oil
Chosen Foods - Avocado Oil, 750 Millilitre
Special
$20.99 was $22.99$2.80/100ml
140 g Chicken breast (1 large chicken breast)
Chicken - Breast Boneless Skinless Organic BC Value Pack
Chicken - Breast Boneless Skinless Organic BC Value Pack, 520 Gram
$21.77 avg/ea$4.19/100g
1 Carrot
Carrots - Organic
Carrots - Organic, 100 Gram
$0.66 avg/ea$0.66/100g
10 tsp. miso
Amano - Organic Genmai Miso
Amano - Organic Genmai Miso, 400 Gram
$8.99$2.25/100g
1 Lime
Organic - Limes
Organic - Limes, 90 Gram
$0.99 avg/ea$1.10/100g
1 tsp. grated Ginger
Ginger - Organic
Ginger - Organic, 100 Gram
$2.20 avg/ea$2.20/100g
1 tbsp. grated Lemon grass
Lemon - Grass
Lemon - Grass, 1 Pound
$23.98/lb$5.29/100g
Pinch of Chili pepper flakes
Not Available
1/2 head of Napa cabbage
Cabbage - Sui Choy, Fresh
Cabbage - Sui Choy, Fresh, 1.48 Kilogram
$8.09 avg/ea$0.55/100g
1 can (400 ml) coconut milk
Not Available
4 L Water
Not Available

Directions

1. In a heavy bottomed soup pot, slightly warm the oil and cook the

cubed chicken until lightly browned, approximately 2 minutes.

2. The carrot can be sliced by hand or by food processor or large blade

on hand grater. Add the sliced carrot to the cooking chicken.

3. Add miso and part of the water and make sure the miso dissolves.

Add lime, ginger, lemon grass, chili flakes and remaining water.

Bring to a boil.

4. Let simmer for a few moments and add coconut milk. Bring back to a

boil and simmer for 3 minutes. Finish with shredded Napa cabbage.

5. Serve hot and if desired garnish with sesame seeds.

 

Serves 4-6: 6 cups or 4 large bowls

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