Pumpkin Bread PuddingPumpkin Bread Pudding
Pumpkin Bread Pudding
Pumpkin Bread Pudding
Chef Antonio is in the Halloween spirit!
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Recipe - Choices Market South Surrey
Pumpkin-Bread-Pudding.jpg
Pumpkin Bread Pudding
Prep Time10 Minutes
Servings6
Cook Time120 Minutes
Ingredients
pumpkin
brown sugar
coconut milk
lemon
cinnamon
coconut cream
medium eggs
cognac / brandy / rum
french bread
raisins
Directions

Preheat oven to 350°F. Slice the pumpkin in half, remove seeds and pulp and sprinkle with sugar. Bake flesh down for 90 minutes. Scoop out the soft flesh and set aside. You should have approximately 1 1/2 cups.

 

In a large bowl, combine fresh coconut milk beverage, 3/4 cup brown sugar, lemon zest, cinnamon, canned coconut cream, eggs and cognac. Mix until sugar has dissolved. Add pumpkin pulp then liquefy with a hand blender. Mix in bread and raisins and pour in a 4 litre glass baking dish. Sprinkle remaining 1/2 cup of brown sugar evenly on top. Bake 35 minutes at 370°F then broil 3 minutes at the end. Enjoy warm or cold, on its own or with your favourite ice cream.

 

Serves 6

10 minutes
Prep Time
120 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
pumpkin
Not Available
brown sugar
Camino - Camino Organic Brown Sugar
Camino - Camino Organic Brown Sugar, 1 Kilogram
$11.99$1.20/100g
coconut milk
Thai Kitchen - Coconut Milk
Thai Kitchen - Coconut Milk, 750 Millilitre
Special
$4.49 was $5.29$0.60/100ml
lemon
Not Available
cinnamon
Gathering Place - Cinnamon Powder Organic
Gathering Place - Cinnamon Powder Organic, 50 Gram
$5.99$11.98/100g
coconut cream
Earths Choice - Coconut Cream Organic
Earths Choice - Coconut Cream Organic, 400 Millilitre
Extra Savings
Special
$2.99 was $5.29$0.75/100ml
medium eggs
Maple Hill - Eggs Brown Medium Free Range
Maple Hill - Eggs Brown Medium Free Range, 12 Each
$6.99$0.58 each
cognac / brandy / rum
Not Available
french bread
Choices - Bread Country French
Choices - Bread Country French, 480 Gram
$5.99$1.25/100g
raisins
Dried Fruit - Raisins Thompson Organic
Dried Fruit - Raisins Thompson Organic, 1 Kilogram
$16.36/kg$1.64/100g

Directions

Preheat oven to 350°F. Slice the pumpkin in half, remove seeds and pulp and sprinkle with sugar. Bake flesh down for 90 minutes. Scoop out the soft flesh and set aside. You should have approximately 1 1/2 cups.

 

In a large bowl, combine fresh coconut milk beverage, 3/4 cup brown sugar, lemon zest, cinnamon, canned coconut cream, eggs and cognac. Mix until sugar has dissolved. Add pumpkin pulp then liquefy with a hand blender. Mix in bread and raisins and pour in a 4 litre glass baking dish. Sprinkle remaining 1/2 cup of brown sugar evenly on top. Bake 35 minutes at 370°F then broil 3 minutes at the end. Enjoy warm or cold, on its own or with your favourite ice cream.

 

Serves 6

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