Pork Back Ribs with Strawberry BBQ Sauce
Recipe - Choices Market South Surrey
Pork Back Ribs with Strawberry BBQ Sauce
Prep Time10 Minutes
Servings4
Cook Time150 Minutes
Ingredients
2 lbs. Pork Back Ribs
1 cup Strawberries
4 slices Sourdough Bread
1/2 cup Ketchup
1/4 cup Vinegar
1/4 cup Brown Sugar
1 garlic clove, minced
Directions
- Preheat oven to 300°F. Season ribs with minced garlic, salt and pepper. Bake for 2 - 2.5 hours.
- In a saucepan, combine strawberries, ketchup, brown sugar, vinegar and minced garlic. Simmer for 10 -15 minutes.
- Preheat grill. Brush ribs wih sauce and grill for 3-4 minutes per side. Brush bread slices with olive oil and grill for 1-2 minutes per side.
- Serve ribs and bread with remaning sauce. Garnish with chopped parsley. Enjoy.
10 minutes
Prep Time
150 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Pork - Ribs Back Organic Previously Frozen, 450 Gram
Strawberries - Fresh, 1lb, 1 Each
Choices - Bread Sourdough Levain Style, 530 Gram
Suzies - Ketchup, 499 Millilitre
Allen's - Pure White Vinegar, 500 Millilitre
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
Garlic - Mixed, 75 Gram
Directions
- Preheat oven to 300°F. Season ribs with minced garlic, salt and pepper. Bake for 2 - 2.5 hours.
- In a saucepan, combine strawberries, ketchup, brown sugar, vinegar and minced garlic. Simmer for 10 -15 minutes.
- Preheat grill. Brush ribs wih sauce and grill for 3-4 minutes per side. Brush bread slices with olive oil and grill for 1-2 minutes per side.
- Serve ribs and bread with remaning sauce. Garnish with chopped parsley. Enjoy.
