Pork Back Ribs with Strawberry BBQ SaucePork Back Ribs with Strawberry BBQ Sauce
Pork Back Ribs with Strawberry BBQ Sauce
Pork Back Ribs with Strawberry BBQ Sauce
Logo
Recipe - Choices Market South Surrey
bbq-ribs---strawberry-bbq-sauce.jpg
Pork Back Ribs with Strawberry BBQ Sauce
Prep Time10 Minutes
Servings4
Cook Time150 Minutes
Ingredients
2 lbs. Pork Back Ribs
1 cup Strawberries
4 slices Sourdough Bread
1/2 cup Ketchup
1/4 cup Vinegar
1/4 cup Brown Sugar
1 garlic clove, minced
Directions
  1. Preheat oven to 300°F. Season ribs with minced garlic, salt and pepper. Bake for 2 - 2.5 hours. 
  2. In a saucepan, combine strawberries, ketchup, brown sugar, vinegar and minced garlic. Simmer for 10 -15 minutes. 
  3. Preheat grill. Brush ribs wih sauce and grill for 3-4 minutes per side. Brush bread slices with olive oil and grill for 1-2 minutes per side. 
  4. Serve ribs and bread with remaning sauce. Garnish with chopped parsley. Enjoy. 

 

10 minutes
Prep Time
150 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 lbs. Pork Back Ribs
Pork - Ribs Back Organic Previously Frozen
Pork - Ribs Back Organic Previously Frozen, 450 Gram
$11.25 avg/ea$2.50/100g
1 cup Strawberries
Strawberries - Fresh, 1lb
Strawberries - Fresh, 1lb, 1 Each
$5.98
4 slices Sourdough Bread
Choices - Bread Sourdough Levain Style
Choices - Bread Sourdough Levain Style, 530 Gram
$5.99$1.13/100g
1/2 cup Ketchup
Suzies - Ketchup
Suzies - Ketchup, 499 Millilitre
Special
$6.69 was $8.29$1.34/100ml
1/4 cup Vinegar
Allen's - Pure White Vinegar
Allen's - Pure White Vinegar, 500 Millilitre
$2.49$0.50/100ml
1/4 cup Brown Sugar
Rogers - Dark Brown Sugar, 1kg
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$4.49$0.45/100g
1 garlic clove, minced
Not Available

Directions

  1. Preheat oven to 300°F. Season ribs with minced garlic, salt and pepper. Bake for 2 - 2.5 hours. 
  2. In a saucepan, combine strawberries, ketchup, brown sugar, vinegar and minced garlic. Simmer for 10 -15 minutes. 
  3. Preheat grill. Brush ribs wih sauce and grill for 3-4 minutes per side. Brush bread slices with olive oil and grill for 1-2 minutes per side. 
  4. Serve ribs and bread with remaning sauce. Garnish with chopped parsley. Enjoy. 

 

Footer image with colorful line work illustrations