Chicken, Oat & Pepper Bake
Recipe - Choices Market South Surrey
Chicken, Oat & Pepper Bake
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 Chicken Breasts
1 cup Oats
2 Peppers, sliced
2 tbsp Oil
1 tsp Paprika
Salt and Pepper to taste
Directions
- Preheat oven to 375°F (190°C)
- Mix oats and sliced peppers in a bowl.
- Place the oat and pepper mixture in a baking dish.
- Arrange chicken breasts on top of the oat and pepper mixture.
- Pour oil over the chicken breasts and the oat mixture.
- Bake for 25-30 minutes. Enjoy!
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Chicken - Breast Boneless Skinless BC Value Pack, 520 Gram
$12.60 avg/ea$2.42/100g
Bob's Red Mill - Rolled Oats Extra Thick, 907 Gram
$14.49$1.60/100g
Bell Peppers - Orange, Organic Hot House, 200 Gram
$3.52 avg/ea$1.76/100g
Phoeapolis Organics - Extra Virgin Olive Oil, 500 Millilitre
Special
$17.69 was $18.99$3.54/100ml
Simply Organic - Smoked Paprika, 77 Gram
$14.49$18.82/100g
Not Available
Directions
- Preheat oven to 375°F (190°C)
- Mix oats and sliced peppers in a bowl.
- Place the oat and pepper mixture in a baking dish.
- Arrange chicken breasts on top of the oat and pepper mixture.
- Pour oil over the chicken breasts and the oat mixture.
- Bake for 25-30 minutes. Enjoy!
