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Tenderflake - Puff Pastry

Tenderflake - Puff Pastry, 397 Gram

$5.99
$1.51/100g

Description

Frozen. No Added Preservatives, Colours or Flavours.

Ingredients

Flour (WHEAT), Modified palm and canola oil margarine (SOY), Water, Sea salt. MAY CONTAIN MILK.
Product Number: 00068721008897

Often bought with

Lactantia - My Country Butter Sticks - UnsaltedLactantia - My Country Butter Sticks - Unsalted, 454 Gram$10.49
Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.69
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
CROWN - Lily White Corn SyrupCROWN - Lily White Corn Syrup, 500 Millilitre$4.99
BAKER'S - Semi Sweet Chocolate Baking BarBAKER'S - Semi Sweet Chocolate Baking Bar, 225 Gram$6.99
Tenderflake - Tart ShellsTenderflake - Tart Shells, 12 Each$5.99
BAKER'S - White Chocolate Baking BarBAKER'S - White Chocolate Baking Bar, 170 Gram$6.99
Vicenzi - Lady FingersVicenzi - Lady Fingers, 200 Gram$4.99

Description

Frozen. No Added Preservatives, Colours or Flavours.
Product Number: 00068721008897

Often bought with

Lactantia - My Country Butter Sticks - UnsaltedLactantia - My Country Butter Sticks - Unsalted, 454 Gram$10.49
Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.69
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
CROWN - Lily White Corn SyrupCROWN - Lily White Corn Syrup, 500 Millilitre$4.99
BAKER'S - Semi Sweet Chocolate Baking BarBAKER'S - Semi Sweet Chocolate Baking Bar, 225 Gram$6.99
Tenderflake - Tart ShellsTenderflake - Tart Shells, 12 Each$5.99
BAKER'S - White Chocolate Baking BarBAKER'S - White Chocolate Baking Bar, 170 Gram$6.99
Vicenzi - Lady FingersVicenzi - Lady Fingers, 200 Gram$4.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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