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Habibis - Tzatziki

Habibis - Tzatziki, 200 Gram

$5.99
$3.00/100g
Product of Canada
Product Number: 00683830007779

Often bought with

Maison Orphee - Vinaigrette/Marinade - GreekMaison Orphee - Vinaigrette/Marinade - Greek, 250 Millilitre$6.49
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$12.99
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$9.75 was $12.19
Tre Stelle - Crumbled Feta CheeseTre Stelle - Crumbled Feta Cheese, 150 Gram$8.99
Summer Fresh - Hummus - Chickpeas & Roasted PinenutsSummer Fresh - Hummus - Chickpeas & Roasted Pinenuts, 283 Gram$6.49 was $6.99
Tre Stelle - Crumbled Garlic & Herb Feta CheeseTre Stelle - Crumbled Garlic & Herb Feta Cheese, 150 Gram$8.99
FRESH IS BEST - Medium SalsaFRESH IS BEST - Medium Salsa, 375 Millilitre$5.99
Casbah - Roasted Garlic & Olive Oil CouscousCasbah - Roasted Garlic & Olive Oil Couscous, 198 Gram$5.99
Product Number: 00683830007779

Often bought with

Maison Orphee - Vinaigrette/Marinade - GreekMaison Orphee - Vinaigrette/Marinade - Greek, 250 Millilitre$6.49
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$12.99
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$9.75 was $12.19
Tre Stelle - Crumbled Feta CheeseTre Stelle - Crumbled Feta Cheese, 150 Gram$8.99
Summer Fresh - Hummus - Chickpeas & Roasted PinenutsSummer Fresh - Hummus - Chickpeas & Roasted Pinenuts, 283 Gram$6.49 was $6.99
Tre Stelle - Crumbled Garlic & Herb Feta CheeseTre Stelle - Crumbled Garlic & Herb Feta Cheese, 150 Gram$8.99
FRESH IS BEST - Medium SalsaFRESH IS BEST - Medium Salsa, 375 Millilitre$5.99
Casbah - Roasted Garlic & Olive Oil CouscousCasbah - Roasted Garlic & Olive Oil Couscous, 198 Gram$5.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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