Freybe - Herb Liver Sausage
Special

Freybe - Herb Liver Sausage, 125 Gram

Special
$3.99was $4.49$3.19/100g

Sale Information

Special
Sales price valid from 2024-06-01 until 2024-06-30

Description

A Traditional German Liverwurst with Herbs.

Ingredients

Pork, Pork liver, Water, Salt, Sugars (honey, dextrose, glucose solids, sugar), Flavouring, Spices and Spice extracts (mustard), Sodium citrate, Herbs, Sodium erythorbate, Onion, Bell pepper, Sodium phosphate, Celery, Sodium nitrite, Vanillin.

Nutrition Facts

Serving Size per 4 tbsp
Calories 150
% Daily
Value*

Total Fat12g
16 %

Saturated Fat4.5g
23 %
+ Trans0.1g

Total Carbohydrate2g

Dietary Fibre0g
0 %
Sugars1g
1 %

Protein8g

Cholesterol70mg

Sodium500mg
22 %

Potassium125mg
3 %

Calcium10mg
1 %

Iron4.5mg
25 %

*5% is or less is a little,
15% or more is a lot
Product Number: 00064359508129

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Sale Information

Special
Sales price valid from 2024-06-01 until 2024-06-30

Description

A Traditional German Liverwurst with Herbs.
Product Number: 00064359508129

Often bought with

Castello - Blue Cheese - Extra CreamyCastello - Blue Cheese - Extra Creamy, 125 Gram$10.99
Carr's - Cheese Melts CrackersCarr's - Cheese Melts Crackers, 150 Gram$4.59
Freybe - Fine Liver SausageFreybe - Fine Liver Sausage, 125 Gram$3.99was $4.49
Ocean's - Smoked Oysters in Sunflower OilOcean's - Smoked Oysters in Sunflower Oil, 85 Gram$2.99
Kozy Shack - Original Recipe Tapioca PuddingKozy Shack - Original Recipe Tapioca Pudding, 624 Gram$4.99
Gold Seal - Sockeye SalmonGold Seal - Sockeye Salmon, 213 Gram$7.99
Dutch Boy - Herring Tid-Bits in Wine SauceDutch Boy - Herring Tid-Bits in Wine Sauce, 250 Gram$7.69
Castello - Danish Blue Cheese Extra CreamyCastello - Danish Blue Cheese Extra Creamy, 125 Gram$10.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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