Cabbage - Sui Choy, Fresh

Cabbage - Sui Choy, Fresh, 1.48 Kilogram

$8.09 avg/ea$0.55/100g

Description

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Product Number: 4552

Often bought with

Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99was $8.49
Green Onions - (Scallions) Bunch, FreshGreen Onions - (Scallions) Bunch, Fresh, 1 Each$1.98
Sunrise - Blue Label Tofu SoftSunrise - Blue Label Tofu Soft, 300 Gram$1.79was $1.99
Glico - Hot Curry SauceGlico - Hot Curry Sauce, 220 Gram$6.99
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$2.99was $3.29
Glico - Medium Curry SauceGlico - Medium Curry Sauce, 220 Gram$6.99
Sunrise - Soyganic Organic Tofu - SoftSunrise - Soyganic Organic Tofu - Soft, 300 Gram$2.69

Description

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.
Product Number: 4552

Often bought with

Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$6.99was $8.49
Green Onions - (Scallions) Bunch, FreshGreen Onions - (Scallions) Bunch, Fresh, 1 Each$1.98
Sunrise - Blue Label Tofu SoftSunrise - Blue Label Tofu Soft, 300 Gram$1.79was $1.99
Glico - Hot Curry SauceGlico - Hot Curry Sauce, 220 Gram$6.99
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$2.99was $3.29
Glico - Medium Curry SauceGlico - Medium Curry Sauce, 220 Gram$6.99
Sunrise - Soyganic Organic Tofu - SoftSunrise - Soyganic Organic Tofu - Soft, 300 Gram$2.69

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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