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Boulart - Ciabatta Demi-Baguette Cello

Boulart - Ciabatta Demi-Baguette Cello, 175 Gram

$2.49
$1.42/100g
Product Number: 00826846285070

Often bought with

Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.49
La Panzanella - Mini Croccantini Crackers OriginalLa Panzanella - Mini Croccantini Crackers Original, 170 Gram$7.99 was $8.99
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.99
Bella Casara - BurrataBella Casara - Burrata, 250 Gram$17.99
Saputo - Saputo Mozzarella FreshSaputo - Saputo Mozzarella Fresh, 190 Gram$8.49 was $8.99
Terra Breads - French BaguetteTerra Breads - French Baguette, 300 Gram$4.99
Avalon - Organic Sour Cream - 14% M.FAvalon - Organic Sour Cream - 14% M.F, 250 Millilitre$4.49
Terra Breads - Sourdough BreadTerra Breads - Sourdough Bread, 480 Gram$6.99
Product Number: 00826846285070

Often bought with

Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.49
La Panzanella - Mini Croccantini Crackers OriginalLa Panzanella - Mini Croccantini Crackers Original, 170 Gram$7.99 was $8.99
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.99
Bella Casara - BurrataBella Casara - Burrata, 250 Gram$17.99
Saputo - Saputo Mozzarella FreshSaputo - Saputo Mozzarella Fresh, 190 Gram$8.49 was $8.99
Terra Breads - French BaguetteTerra Breads - French Baguette, 300 Gram$4.99
Avalon - Organic Sour Cream - 14% M.FAvalon - Organic Sour Cream - 14% M.F, 250 Millilitre$4.49
Terra Breads - Sourdough BreadTerra Breads - Sourdough Bread, 480 Gram$6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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