Amys - Organic Bowls - Spinach Ravioli, 241 Gram
$8.99
$3.73/100g
Description
Frozen Spinach, tomatoes, onions and creamy ricotta cheese inside tender pasta, covered with our home-style tomato sauce then sprinkled with Parmesan cheese. Soy free, tree nut free, and kosher.Ingredients
Ravioli pasta (filtered water, organic unbleached wheat flour, organic semolina flour, organic spinach, ricotta whey cheese [pasteurised whey, pasteurised partly-skimmed milk, vinegar, salt], organic onions, organic extra virgin olive oil, Parmesan cheese [pasteurised partly-skimmed milk, bacterial culture, salt, microbial enzyme (without animal enzymes or rennet)], inactive yeast, sea salt, spices), organic diced tomatoes, filtered water, organic onions, organic carrots, organic extra virgin olive oil, Parmesan cheese (pasteurised partly-skimmed milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), sea salt, organic cane sugar, organic garlic. Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Nutrition Facts
Serving Size per 1 bowl (241 g)
Calories 290
% Daily
Value*
Total Fat8g12 %
Saturated Fat2.5g
13 %
+ Trans0.1g
Total Carbohydrate46g
Dietary Fibre4g
16 %
Sugars6g
Protein9g
Cholesterol10mg
Sodium780mg33 %
Calcium15 %
Iron8 %
Vitamin A10 %
Vitamin C10 %
Product Number: 00042272911295
Often bought with
Description
Frozen Spinach, tomatoes, onions and creamy ricotta cheese inside tender pasta, covered with our home-style tomato sauce then sprinkled with Parmesan cheese. Soy free, tree nut free, and kosher.Product Number: 00042272911295
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
