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Zorba'sBakery - Hot Harissa Falafels

Zorba'sBakery - Hot Harissa Falafels, 400 Gram

$12.99
$3.25/100g
Product of Canada

Description

Baked not fried. Vegan. Oven ready packaging. Ready in 5-8 minutes.

Ingredients

Chick peas, Onions, Ground red peppers, Filtered water, Canola oil, Parsley, Garlic, Baking soda, Spices, Salt, Cumin, Citric acid
Product Number: 00059923001649

Often bought with

Knorr - Soup Mix - Cream of LeekKnorr - Soup Mix - Cream of Leek, 77 Gram$3.69
CLUB HOUSE - Turkey Gravy MixCLUB HOUSE - Turkey Gravy Mix, 25 Gram$2.49
Franco American - Beef GravyFranco American - Beef Gravy, 284 Millilitre$3.49
Knorr - Demi-Glace Gravy MixKnorr - Demi-Glace Gravy Mix, 34 Gram$3.29
CLUB HOUSE - Brown Gravy MixCLUB HOUSE - Brown Gravy Mix, 25 Gram$2.49
Knorr - Classic Brown Roast Gravy MixKnorr - Classic Brown Roast Gravy Mix, 30 Gram$3.29
CLUB HOUSE - Mushroom Gravy MixCLUB HOUSE - Mushroom Gravy Mix, 21 Gram$2.49
Potatoes - Russet, 5lb BagPotatoes - Russet, 5lb Bag, 1 Each$5.98

Description

Baked not fried. Vegan. Oven ready packaging. Ready in 5-8 minutes.
Product Number: 00059923001649

Often bought with

Knorr - Soup Mix - Cream of LeekKnorr - Soup Mix - Cream of Leek, 77 Gram$3.69
CLUB HOUSE - Turkey Gravy MixCLUB HOUSE - Turkey Gravy Mix, 25 Gram$2.49
Franco American - Beef GravyFranco American - Beef Gravy, 284 Millilitre$3.49
Knorr - Demi-Glace Gravy MixKnorr - Demi-Glace Gravy Mix, 34 Gram$3.29
CLUB HOUSE - Brown Gravy MixCLUB HOUSE - Brown Gravy Mix, 25 Gram$2.49
Knorr - Classic Brown Roast Gravy MixKnorr - Classic Brown Roast Gravy Mix, 30 Gram$3.29
CLUB HOUSE - Mushroom Gravy MixCLUB HOUSE - Mushroom Gravy Mix, 21 Gram$2.49
Potatoes - Russet, 5lb BagPotatoes - Russet, 5lb Bag, 1 Each$5.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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