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Stahlbush Islnd - Spinach Cut Frozen
Special

Stahlbush Islnd - Spinach Cut Frozen, 300 Gram

Special
$4.29 was $4.59
$1.43/100g

Sale Information

Special
Sales price valid from 01/10/2025 until 01/11/2025
Product Number: 00638882000612

Often bought with

Squash - Butternut, OrganicSquash - Butternut, Organic, 810 Gram$5.32 avg/ea
Only Goodness - Organic Green PeasOnly Goodness - Organic Green Peas, 500 Gram$4.99 was $5.19
Beets - Bulk, Organic FreshBeets - Bulk, Organic Fresh, 123.33 Gram$0.95 avg/ea
Broccoli - Organic, FreshBroccoli - Organic, Fresh, 660 Gram$8.70 avg/ea
Bell Peppers - Orange, Organic Hot HouseBell Peppers - Orange, Organic Hot House, 200 Gram$3.52 avg/ea
Avocados - Organic, FreshAvocados - Organic, Fresh, 1 Each$3.48
Green Onions - Organic (Scallions) Bunch, FreshGreen Onions - Organic (Scallions) Bunch, Fresh, 1 Each$2.48
Cucumber - Long English, OrganicCucumber - Long English, Organic, 1 Each$4.98

Sale Information

Special
Sales price valid from 01/10/2025 until 01/11/2025
Product Number: 00638882000612

Often bought with

Squash - Butternut, OrganicSquash - Butternut, Organic, 810 Gram$5.32 avg/ea
Only Goodness - Organic Green PeasOnly Goodness - Organic Green Peas, 500 Gram$4.99 was $5.19
Beets - Bulk, Organic FreshBeets - Bulk, Organic Fresh, 123.33 Gram$0.95 avg/ea
Broccoli - Organic, FreshBroccoli - Organic, Fresh, 660 Gram$8.70 avg/ea
Bell Peppers - Orange, Organic Hot HouseBell Peppers - Orange, Organic Hot House, 200 Gram$3.52 avg/ea
Avocados - Organic, FreshAvocados - Organic, Fresh, 1 Each$3.48
Green Onions - Organic (Scallions) Bunch, FreshGreen Onions - Organic (Scallions) Bunch, Fresh, 1 Each$2.48
Cucumber - Long English, OrganicCucumber - Long English, Organic, 1 Each$4.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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