Onions - Green Scallions, Bunch, Fresh

Onions - Green Scallions, Bunch, Fresh, 1 Each

$2.28

Description

Also known as Spring Onions or Scallions. A Younger or Small Bulb Taste to a Mild Garlic. Older and Bigger Bulbs Taste more of a Typical White or Yellow Onions.
Product Number: 4068

Often bought with

Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$5.99was $6.49
Nakano - Seasoned Rice VinegarNakano - Seasoned Rice Vinegar, 355 Millilitre$7.29
Bok Choy - Shanghai, Fresh, BunchBok Choy - Shanghai, Fresh, Bunch, 800 Gram$10.55 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$11.35 avg/ea
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Kikkoman - Lite Soy SauceKikkoman - Lite Soy Sauce, 591 Millilitre$14.49
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.79was $3.99

Description

Also known as Spring Onions or Scallions. A Younger or Small Bulb Taste to a Mild Garlic. Older and Bigger Bulbs Taste more of a Typical White or Yellow Onions.
Product Number: 4068

Often bought with

Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$5.99was $6.49
Nakano - Seasoned Rice VinegarNakano - Seasoned Rice Vinegar, 355 Millilitre$7.29
Bok Choy - Shanghai, Fresh, BunchBok Choy - Shanghai, Fresh, Bunch, 800 Gram$10.55 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$11.35 avg/ea
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Kikkoman - Lite Soy SauceKikkoman - Lite Soy Sauce, 591 Millilitre$14.49
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.79was $3.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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