Lettuce - Butter, Hot House, Fresh

Lettuce - Butter, Hot House, Fresh, 1 Each

$4.98

Description

Fairly Large Loose Heads with thick Leaves and Even Green Coloring. Butter Lettuce is so Tender it Melts in your Mouth. Rich in Calcium, Magnesium, Assumption, Sodium, Vitamins A,B,C and K.
Product Number: 00064701001278

Often bought with

Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Alexis De PORTNEUF - Capriny Goat Cheese - PlainAlexis De PORTNEUF - Capriny Goat Cheese - Plain, 100 Gram$5.99was $6.49
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Radishes - Red, BunchRadishes - Red, Bunch, 1 Each$2.48
Parsley - Italian, FreshParsley - Italian, Fresh, 1 Each$2.98
Anise - Fennel OrganicAnise - Fennel Organic, 510 Gram$6.72 avg/ea
Witloof BC - Belgium EndiveWitloof BC - Belgium Endive, 95 Gram$1.04 avg/ea
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$2.28

Description

Fairly Large Loose Heads with thick Leaves and Even Green Coloring. Butter Lettuce is so Tender it Melts in your Mouth. Rich in Calcium, Magnesium, Assumption, Sodium, Vitamins A,B,C and K.
Product Number: 00064701001278

Often bought with

Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Alexis De PORTNEUF - Capriny Goat Cheese - PlainAlexis De PORTNEUF - Capriny Goat Cheese - Plain, 100 Gram$5.99was $6.49
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Radishes - Red, BunchRadishes - Red, Bunch, 1 Each$2.48
Parsley - Italian, FreshParsley - Italian, Fresh, 1 Each$2.98
Anise - Fennel OrganicAnise - Fennel Organic, 510 Gram$6.72 avg/ea
Witloof BC - Belgium EndiveWitloof BC - Belgium Endive, 95 Gram$1.04 avg/ea
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$2.28

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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