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House of Yee - Frozen Premium Dumplings, Pork

House of Yee - Frozen Premium Dumplings, Pork, 15 Each

$17.99
$1.20 each
Gluten Free

Description

Filled with pork, cabbage, braised shiitake mushrooms & fresh aromatics. Dumpling sauce included. Gluten & MSG free.
Product Number: 00627843351283

Often bought with

KIKKOMAN - Soy SauceKIKKOMAN - Soy Sauce, 591 Millilitre$11.99
Glico - Medium Curry SauceGlico - Medium Curry Sauce, 220 Gram$6.99
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.49 was $3.99
HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.99
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.48 avg/ea
KIKKOMAN - Kotteri Mirin SauceKIKKOMAN - Kotteri Mirin Sauce, 296 Millilitre$8.99
SIWIN - Siwin Chicken And Veg PotstickersSIWIN - Siwin Chicken And Veg Potstickers, 454 Gram$8.49
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$8.09 avg/ea

Description

Filled with pork, cabbage, braised shiitake mushrooms & fresh aromatics. Dumpling sauce included. Gluten & MSG free.
Product Number: 00627843351283

Often bought with

KIKKOMAN - Soy SauceKIKKOMAN - Soy Sauce, 591 Millilitre$11.99
Glico - Medium Curry SauceGlico - Medium Curry Sauce, 220 Gram$6.99
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.49 was $3.99
HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.99
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.48 avg/ea
KIKKOMAN - Kotteri Mirin SauceKIKKOMAN - Kotteri Mirin Sauce, 296 Millilitre$8.99
SIWIN - Siwin Chicken And Veg PotstickersSIWIN - Siwin Chicken And Veg Potstickers, 454 Gram$8.49
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$8.09 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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