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Edible Gardens - Fig & Fire Balsamic Reduction

Edible Gardens - Fig & Fire Balsamic Reduction, 250 Millilitre

$17.79
$7.12/100ml
Gluten Free
Made in Canada

Description

Gluten Free, Product of Canada
Product Number: 00185827000577

Often bought with

Lemons - LargeLemons - Large, 1 Each$0.98
Due Vittorie - Oro Balsamic VinegarDue Vittorie - Oro Balsamic Vinegar, 250 Millilitre$24.99
Dill - Bunched, FreshDill - Bunched, Fresh, 1 Each$2.48
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$10.99 was $12.19
Saputo - Bocconcini Cocktail CheeseSaputo - Bocconcini Cocktail Cheese, 200 Gram$8.99
Maille - Old Style Grainy MustardMaille - Old Style Grainy Mustard, 200 Millilitre$6.99
Nonna Pia's - Classic Balsamic ReductionNonna Pia's - Classic Balsamic Reduction, 250 Millilitre$10.69 was $11.79
Mezzetta - Imported Pitted Kalamata OlivesMezzetta - Imported Pitted Kalamata Olives, 398 Millilitre$12.49 was $13.49

Description

Gluten Free, Product of Canada
Product Number: 00185827000577

Often bought with

Lemons - LargeLemons - Large, 1 Each$0.98
Due Vittorie - Oro Balsamic VinegarDue Vittorie - Oro Balsamic Vinegar, 250 Millilitre$24.99
Dill - Bunched, FreshDill - Bunched, Fresh, 1 Each$2.48
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$10.99 was $12.19
Saputo - Bocconcini Cocktail CheeseSaputo - Bocconcini Cocktail Cheese, 200 Gram$8.99
Maille - Old Style Grainy MustardMaille - Old Style Grainy Mustard, 200 Millilitre$6.99
Nonna Pia's - Classic Balsamic ReductionNonna Pia's - Classic Balsamic Reduction, 250 Millilitre$10.69 was $11.79
Mezzetta - Imported Pitted Kalamata OlivesMezzetta - Imported Pitted Kalamata Olives, 398 Millilitre$12.49 was $13.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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