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Amy's - Pad Thai, 269 Gram
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$6.99was $8.99$2.60/100g
Sale Information
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Sales price valid from 2024-09-01 until 2024-09-30
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Sales price valid from 2024-09-19 until 2024-09-25
Description
Frozen. Rice Noodles, Vegetarian and Tofu in a Thai Style Sauce. Gluten Free, Dairy Free.Ingredients
NO PRESERVATIVES GLUTEN FREE Ingredients (Vegan): Organic pad Thai noodles (filtered water, organic rice), organic broccoli, organic cane sugar, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride]), organic brown rice vinegar, organic carrots, organic green onions, organic tamari (water, organic soybeans, salt), organic cashews, expeller pressed safflower and/or sunflower oil, organic red onions, paprika, tamarind extract, sea salt, organic garlic, filtered water, organic distilled vinegar, spice. Contains soy and tree nuts (cashews). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Nutrition Facts
Serving Size per 1 entr
Calories 400
% Daily
Value*
Total Fat9g14 %
Saturated Fat1.5g
8 %
+ Trans0g
Total Carbohydrate69g
Dietary Fibre3g
12 %
Sugars28g
Protein11g
Cholesterol0mg
Sodium760mg32 %
Calcium8 %
Iron25 %
Vitamin A30 %
Vitamin C20 %
Product Number: 00042272909247
Often bought with
Sale Information
Special
Sales price valid from 2024-09-01 until 2024-09-30
Extra Savings
Sales price valid from 2024-09-19 until 2024-09-25
Description
Frozen. Rice Noodles, Vegetarian and Tofu in a Thai Style Sauce. Gluten Free, Dairy Free.Product Number: 00042272909247
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
