International Produce (7)

Bok Choy - Baby Organic, Fresh, 760 Gram, $10.02 avg/ea

Source of calcium, magnesium and potassium. Best used in stir-fries, grilled, sauted or braised.

Bok Choy - Fresh,, 1400 Gram, $7.65 avg/ea

Bok choy or pak choi is a type of Chinese cabbage.

Bok Choy - Organic, Fresh, 760 Gram, $4.16 avg/ea

Organic

Cabbage - Sui Choy, Fresh, 1.48 Kilogram, $8.09 avg/ea

A Chinese cabbage, also known as Napa Cabbage. A mild taste and a soft texture when cooked. It is the key ingredient in Korean Kimchi. Best used in stir-Fries and soups. Also great eaten raw.

Fresh - YU Choy Sum, 454 Gram, $5.99 avg/ea

A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.

YU - Baby Bok Choy Fresh, Bunch, 454 Gram, $5.99 avg/ea

Also Referred to as Chinese Cabbage, Bok Choy, like other Cruciferous Vegetables, is a Nutrient-Dense, Delicious, Easy-to-Prepare. Provides Loads of Nutrients for Little Calories.

YU - Shanghai Bok Choy, 454 Gram, $5.48 avg/ea

Also Known as Green Stem Bok Choy. Best used in Stir-Fries, Braised, and Soups.