Local Blueberry & Peach CrumbleLocal Blueberry & Peach Crumble
Local Blueberry & Peach Crumble
Local Blueberry & Peach Crumble
Being locally owned and operated, we encourage everyone to support local communities and help out the environment by purchasing locally produced goods. This recipe, from our Cookbook, A Local Table, features locally grown blueberries and peaches, now in season throughout British Columbia.
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Recipe - Choices Market Corporate Store
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Local Blueberry & Peach Crumble
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Ingredients
blueberries
peaches
lemon
cornstarch
sugar
ground cinnamon
rolled oats
butter
Directions

1. Preheat oven to 400°F

 

2. In an oven-safe 8″ x 8″ glass baking dish, mix together all ingredients for the filling

 

3. In a medium mixing bowl combine rolled oats and sugar then cut in butter until mixture is coarse and crumbly

 

4. Spread topping evenly over fruit filling. Bake for 55 minutes then serve warm.

 

Serves 6.

10 minutes
Prep Time
60 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
blueberries
Not Available
peaches
Not Available
lemon
Lemons - Organic
Lemons - Organic, 1 Each
$1.68
cornstarch
Baker's Supply House - Corn Starch Organic
Baker's Supply House - Corn Starch Organic, 250 Gram
$10.29$4.12/100g
sugar
Rogers - Fine Granulated Sugar
Rogers - Fine Granulated Sugar, 1 Kilogram
$3.99$0.40/100g
ground cinnamon
Gathering Place - Cinnamon Powder Organic
Gathering Place - Cinnamon Powder Organic, 50 Gram
$6.49$12.98/100g
rolled oats
Anitas Organic - Oats Rolled
Anitas Organic - Oats Rolled, 900 Gram
Special
$12.49 was $13.99$1.39/100g
butter
Savor - Butter Salted Grass Fed
Savor - Butter Salted Grass Fed, 250 Gram
Extra Savings
Special
$5.99 was $8.49$2.40/100g

Directions

1. Preheat oven to 400°F

 

2. In an oven-safe 8″ x 8″ glass baking dish, mix together all ingredients for the filling

 

3. In a medium mixing bowl combine rolled oats and sugar then cut in butter until mixture is coarse and crumbly

 

4. Spread topping evenly over fruit filling. Bake for 55 minutes then serve warm.

 

Serves 6.

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