Festive Chickpea Spinach TartFestive Chickpea Spinach Tart
Festive Chickpea Spinach Tart
Festive Chickpea Spinach Tart
By Dreena Burton.
Dreena Burton.
Dreena Burton.
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Recipe - Choices Market Corporate Store
Festive-Chickpea-Spinach-Tart.jpg
Festive Chickpea Spinach Tart
Prep Time10 Minutes
Servings6
Cook Time35 Minutes
Ingredients
olive oil
onion
celery
garlic
chicpeas
lemon
tamari
ground sage
walnuts
rolled oats
frozen spinach
fresh thyme
whole wheat pastry pie crust
dried cranberries
fresh parsley
Directions

Preheat oven to 400°F. Add 1 tbsp oil, onion, celery, garlic, 1/4 tsp salt and pepper in a skillet over medium-high heat. Cook 9- 10 minutes, stirring occasionally, until softened and turning golden. In a food processor, add chickpeas (except reserved 1/3 cup), lemon juice, 2 tsp tamari, sage, salt, and sautéed mixture, and partially puree (not fully like hummus). Add 3/4 cup toasted walnuts and oats, and briefly pulse to lightly break up nuts. Transfer to a bowl, and stir in spinach, cranberries, parsley, thyme, and reserved chickpeas. Transfer mixture to pie shell (or lightly oiled pie plate, see note), smoothing to evenly distribute. Combine remaining oil and remaining tamari, and brush over top. Sprinkle on remaining walnuts. Bake for 30–35 minutes, until tart is golden on edges and top. Cool 5–10 minutes, then serve with sauce or gravy of choice.

10 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
olive oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
Special
$16.99 was $20.99$3.40/100ml
onion
Not Available
celery
Celery - Organic Bunch
Celery - Organic Bunch, 720 Gram
$4.73 avg/ea$0.66/100g
garlic
Not Available
chicpeas
Aurora - Chickpeas
Aurora - Chickpeas, 540 Millilitre
$2.99$0.55/100ml
lemon
Not Available
tamari
Amano - Tamari Organic Soy Sauce
Amano - Tamari Organic Soy Sauce, 250 Millilitre
$6.79$2.72/100ml
ground sage
Gathering Place - Sage Organic
Gathering Place - Sage Organic, 8 Gram
$6.49$81.13/100g
walnuts
Left Coast - Raw Walnuts Organic
Left Coast - Raw Walnuts Organic, 350 Gram
$19.49$5.57/100g
rolled oats
Anitas Organic - Oats Rolled
Anitas Organic - Oats Rolled, 900 Gram
$13.99$1.55/100g
frozen spinach
Earthbound Farms - Earthbound Farm Org Cut Spinach
Earthbound Farms - Earthbound Farm Org Cut Spinach, 300 Gram
$4.99$1.66/100g
fresh thyme
Roots Organic - Herbs Thyme Fresh Organic
Roots Organic - Herbs Thyme Fresh Organic, 1 Each
$3.28
whole wheat pastry pie crust
Not Available
dried cranberries
Dried Fruit - Cranberries Dried Organic
Dried Fruit - Cranberries Dried Organic, 1 Kilogram
$21.49/kg$2.15/100g
fresh parsley
Organic - Parsley - Bunched
Organic - Parsley - Bunched, 1 Each
$3.48

Directions

Preheat oven to 400°F. Add 1 tbsp oil, onion, celery, garlic, 1/4 tsp salt and pepper in a skillet over medium-high heat. Cook 9- 10 minutes, stirring occasionally, until softened and turning golden. In a food processor, add chickpeas (except reserved 1/3 cup), lemon juice, 2 tsp tamari, sage, salt, and sautéed mixture, and partially puree (not fully like hummus). Add 3/4 cup toasted walnuts and oats, and briefly pulse to lightly break up nuts. Transfer to a bowl, and stir in spinach, cranberries, parsley, thyme, and reserved chickpeas. Transfer mixture to pie shell (or lightly oiled pie plate, see note), smoothing to evenly distribute. Combine remaining oil and remaining tamari, and brush over top. Sprinkle on remaining walnuts. Bake for 30–35 minutes, until tart is golden on edges and top. Cool 5–10 minutes, then serve with sauce or gravy of choice.

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