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The Ginger People - Pickled Sushi Ginger
Special

The Ginger People - Pickled Sushi Ginger, 190 Gram

Special
$7.69 was $8.49
$4.05/100g
Organic

Sale Information

Special
Sales price valid from 01/07/2025 until 31/07/2025

Description

Organic, Non-GMO
Product Number: 00734027904071

Often bought with

Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$7.49 was $8.29
Kikkoman - Low Sodium Soy SauceKikkoman - Low Sodium Soy Sauce, 296 Millilitre$9.99 was $10.69
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$7.99 was $8.49
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$5.99
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.99
Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$5.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.69

Sale Information

Special
Sales price valid from 01/07/2025 until 31/07/2025

Description

Organic, Non-GMO
Product Number: 00734027904071

Often bought with

Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$7.49 was $8.29
Kikkoman - Low Sodium Soy SauceKikkoman - Low Sodium Soy Sauce, 296 Millilitre$9.99 was $10.69
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$7.99 was $8.49
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$5.99
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.99
Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$5.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$6.69

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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