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Pearlmark - Frozen Bay Scallops 40-60

Pearlmark - Frozen Bay Scallops 40-60, 454 Gram

$16.99
$3.74/100g

Description

Bay Scallops. Uncooked and Frozen. Size 40/60. 454 g per Package. Keep Frozen Prior to Use.
Product Number: 00778498006681

Often bought with

Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$8.09 avg/ea
Cabbage - Cabbage GreenCabbage - Cabbage Green, 1.95 Kilogram$8.51 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Avocadoes - Large Ripe AvocadoesAvocadoes - Large Ripe Avocadoes, 1 Each$3.98
Siwin - Potstickers - Pork & VegetableSiwin - Potstickers - Pork & Vegetable, 454 Gram$7.99 was $8.49
Beans - Green, Whole, FreshBeans - Green, Whole, Fresh, 1 Pound$8.98/lb
Mezzetta - Mezzetta All Natural Basil PestoMezzetta - Mezzetta All Natural Basil Pesto, 177 Millilitre$9.69
Woodman's - Tangy Seafood SauceWoodman's - Tangy Seafood Sauce, 250 Millilitre$4.19

Description

Bay Scallops. Uncooked and Frozen. Size 40/60. 454 g per Package. Keep Frozen Prior to Use.
Product Number: 00778498006681

Often bought with

Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$8.09 avg/ea
Cabbage - Cabbage GreenCabbage - Cabbage Green, 1.95 Kilogram$8.51 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Avocadoes - Large Ripe AvocadoesAvocadoes - Large Ripe Avocadoes, 1 Each$3.98
Siwin - Potstickers - Pork & VegetableSiwin - Potstickers - Pork & Vegetable, 454 Gram$7.99 was $8.49
Beans - Green, Whole, FreshBeans - Green, Whole, Fresh, 1 Pound$8.98/lb
Mezzetta - Mezzetta All Natural Basil PestoMezzetta - Mezzetta All Natural Basil Pesto, 177 Millilitre$9.69
Woodman's - Tangy Seafood SauceWoodman's - Tangy Seafood Sauce, 250 Millilitre$4.19

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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