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Northern Glacier - Clam Meat

Northern Glacier - Clam Meat, 340 Gram

$6.99
$2.06/100g
Gluten Free

Description

Frozen, cooked and shelled baby clam meat in natural clam juice. Individually quick frozen and vacuum sealed to ensure exceptional freshness> simply thaw and serve
Product Number: 00060629921988

Often bought with

Kikkoman - Tempura Dipping SauceKikkoman - Tempura Dipping Sauce, 296 Millilitre$9.69
Cabbage - Savoy, FreshCabbage - Savoy, Fresh, 1.16 Kilogram$7.62 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Dutch Boy - Herring Tid-Bits in Wine SauceDutch Boy - Herring Tid-Bits in Wine Sauce, 250 Gram$7.69
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$9.72 avg/ea
Eggplant - Long, Japanese, FreshEggplant - Long, Japanese, Fresh, 500 Gram$6.59 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea

Description

Frozen, cooked and shelled baby clam meat in natural clam juice. Individually quick frozen and vacuum sealed to ensure exceptional freshness> simply thaw and serve
Product Number: 00060629921988

Often bought with

Kikkoman - Tempura Dipping SauceKikkoman - Tempura Dipping Sauce, 296 Millilitre$9.69
Cabbage - Savoy, FreshCabbage - Savoy, Fresh, 1.16 Kilogram$7.62 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Dutch Boy - Herring Tid-Bits in Wine SauceDutch Boy - Herring Tid-Bits in Wine Sauce, 250 Gram$7.69
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$9.72 avg/ea
Eggplant - Long, Japanese, FreshEggplant - Long, Japanese, Fresh, 500 Gram$6.59 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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