Hot Peppers - Serrano Green

Hot Peppers - Serrano Green, 15 Gram

$0.26 avg/ea
$1.76/100g

Description

Hotter than a Jalapeno Pepper. Often used to Add Considerable Heat to Salsas and Sauces. Green Pepper at First that Ripens to Red, Brown , Orange or Yellow.
Product Number: 4709

Often bought with

Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$5.99
Butternut - Squash, FreshButternut - Squash, Fresh, 810 Gram$5.32 avg/ea
Casa Fiesta - Chipotle Peppers in Adobo SauceCasa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre$4.29 was $4.59
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$9.20 avg/ea
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Tomatoes - Tomatillos in its husk, FreshTomatoes - Tomatillos in its husk, Fresh, 65 Gram$1.00 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea

Description

Hotter than a Jalapeno Pepper. Often used to Add Considerable Heat to Salsas and Sauces. Green Pepper at First that Ripens to Red, Brown , Orange or Yellow.
Product Number: 4709

Often bought with

Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$5.99
Butternut - Squash, FreshButternut - Squash, Fresh, 810 Gram$5.32 avg/ea
Casa Fiesta - Chipotle Peppers in Adobo SauceCasa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre$4.29 was $4.59
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98
Bok Choy - Fresh,Bok Choy - Fresh,, 1400 Gram$9.20 avg/ea
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Tomatoes - Tomatillos in its husk, FreshTomatoes - Tomatillos in its husk, Fresh, 65 Gram$1.00 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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