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Dutch Boy - Herring Snack

Dutch Boy - Herring Snack, 250 Gram

$6.99
$2.80/100g

Description

Pickled herring fillets.
Product Number: 00055120101052

Often bought with

Freybe - Das Brat Bratwurst SausageFreybe - Das Brat Bratwurst Sausage, 375 Gram$10.99
Only Goodness - Organic White MushroomsOnly Goodness - Organic White Mushrooms, 227 Gram$3.98
Gold Seal - Sardines in Spring WaterGold Seal - Sardines in Spring Water, 125 Gram$2.29
HEINZ - Canada Fancy Tomato JuiceHEINZ - Canada Fancy Tomato Juice, 1.36 Litre$6.99
NORTHERN GLACIER - Clam MeatNORTHERN GLACIER - Clam Meat, 340 Gram$6.99
Philadelphia - Smoked Salmon Cream CheesePhiladelphia - Smoked Salmon Cream Cheese, 227 Gram$6.79
KUHNE - Gourmet Selections Red Baby Beets - Whole PickledKUHNE - Gourmet Selections Red Baby Beets - Whole Pickled, 500 Millilitre$6.29 was $6.99
Freybe - Weisswurst SausageFreybe - Weisswurst Sausage, 375 Gram$10.99

Description

Pickled herring fillets.
Product Number: 00055120101052

Often bought with

Freybe - Das Brat Bratwurst SausageFreybe - Das Brat Bratwurst Sausage, 375 Gram$10.99
Only Goodness - Organic White MushroomsOnly Goodness - Organic White Mushrooms, 227 Gram$3.98
Gold Seal - Sardines in Spring WaterGold Seal - Sardines in Spring Water, 125 Gram$2.29
HEINZ - Canada Fancy Tomato JuiceHEINZ - Canada Fancy Tomato Juice, 1.36 Litre$6.99
NORTHERN GLACIER - Clam MeatNORTHERN GLACIER - Clam Meat, 340 Gram$6.99
Philadelphia - Smoked Salmon Cream CheesePhiladelphia - Smoked Salmon Cream Cheese, 227 Gram$6.79
KUHNE - Gourmet Selections Red Baby Beets - Whole PickledKUHNE - Gourmet Selections Red Baby Beets - Whole Pickled, 500 Millilitre$6.29 was $6.99
Freybe - Weisswurst SausageFreybe - Weisswurst Sausage, 375 Gram$10.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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