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Choices - Ciabatta Loaf

Choices - Ciabatta Loaf, 390 Gram

$3.99
$1.02/100g

Ingredients

WATER,UNBLEACHED WHEAT FLOUR,SEA SALT,YEAST
Product Number: 00281621000000

Often bought with

Bella Casara - BurrataBella Casara - Burrata, 250 Gram$17.99
Terra Breads - French BaguetteTerra Breads - French Baguette, 300 Gram$4.99
AVALON - Organic Homogenized MilkAVALON - Organic Homogenized Milk, 1 Litre$4.99
Golden Valley - Country Golden Yolks Free Range Medium Brown EggsGolden Valley - Country Golden Yolks Free Range Medium Brown Eggs, 12 Each$6.99
Olivier's - Sour Dough White BreadOlivier's - Sour Dough White Bread, 400 Gram$5.99
Bake Shop - Ciabatta BaguetteBake Shop - Ciabatta Baguette, 400 Gram$5.99
Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.49
Olivier's - Whole Wheat French BreadOlivier's - Whole Wheat French Bread, 400 Gram$5.99
Product Number: 00281621000000

Often bought with

Bella Casara - BurrataBella Casara - Burrata, 250 Gram$17.99
Terra Breads - French BaguetteTerra Breads - French Baguette, 300 Gram$4.99
AVALON - Organic Homogenized MilkAVALON - Organic Homogenized Milk, 1 Litre$4.99
Golden Valley - Country Golden Yolks Free Range Medium Brown EggsGolden Valley - Country Golden Yolks Free Range Medium Brown Eggs, 12 Each$6.99
Olivier's - Sour Dough White BreadOlivier's - Sour Dough White Bread, 400 Gram$5.99
Bake Shop - Ciabatta BaguetteBake Shop - Ciabatta Baguette, 400 Gram$5.99
Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.49
Olivier's - Whole Wheat French BreadOlivier's - Whole Wheat French Bread, 400 Gram$5.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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