Cabbage (5)

Cabbage - Green, Fresh, 1.95 Kilogram, $6.36 avg/ea

Crisp, leafy, and versatile, this Canadian-grown cabbage is harvested seasonally from summer through fall and carefully stored to maintain freshness into the colder months. Perfect for slaws, soups, stir-fries, or traditional dishes, its mild flavor and crunchy texture make it a kitchen essential. When Canadian supply is out of season, imported cabbage ensures year-round availability.

Cabbage - Green, Organic, 1.4 Kilogram, $9.20 avg/ea

Organic, High in Fibre and Low in Fat.

Cabbage - Organic, Sui Choy Asian, 500 Gram, $4.39 avg/ea

Also known as Napa Cabbage, it has a mild taste and a soft texture when cooked. This cabbage is best used in Stir-Fry's, Salads or Korean Kimchi. Average Weight of each Cabbage may vary by size.

Cabbage - Red, Fresh, 975 Gram, $3.18 avg/ea

No.1 Grade. BC grown. Known to increase insulin production and lower blood sugar levels, as it contains the red pigment called betalains that have antioxidant, anti-inflammatory, anticancer, antidiabetic and cardioprotective properties.

Cabbage - Red, Organic, 975 Gram, $6.41 avg/ea

Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.