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Grilled Coconut Salmon Skewers with Peanut SauceGrilled Coconut Salmon Skewers with Peanut Sauce
Grilled Coconut Salmon Skewers with Peanut Sauce
Grilled Coconut Salmon Skewers with Peanut Sauce
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Recipe - Choices Market North Vancouver
Grilled Coconut Salmon Skewers with Peanut Sauce
Grilled Coconut Salmon Skewers with Peanut Sauce
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
0
Ingredients
1 cup coconut milk
1 tbsp lightly-packed finely grated ginger
2 tsp kosher salt
1 tsp ground coriander
1 tsp turmeric
¼ tsp cayenne
2 lbs boneless salmon filets skin on or off - either is fine, cut in 1" pieces
¾ cup coconut milk (remainder of can)
¼ cup water
⅓ cup peanut butter
3 tbsp brown sugar
1 ½ tbsp red curry paste you can swap in green but it'll be spicier
1 tbsp lime juice
Directions
  1. Whisk together first six ingredients in a shallow baking dish.
  2. Add salmon and toss to coat evenly. Let stand 30 minutes at room temperature (or up to 2 hours in the fridge).
  3. Meanwhile, make peanut sauce by whisking together last six ingredients over medium-low heat until smooth.
  4. To grill salmon, preheat grill (or grill pan) over medium-high heat.
  5. Thread salmon onto skewers.
  6. Grease grates. Grill salmon for 4-5 minutes, or until it releases easily.
  7. Flip and cook another 2-3 minutes, until it just turns opaque in the middle.
  8. Serve with peanut sauce.

Enjoy!

20 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 cup coconut milk
Not Available
1 tbsp lightly-packed finely grated ginger
Not Available
2 tsp kosher salt
Not Available
1 tsp ground coriander
Not Available
1 tsp turmeric
Not Available
¼ tsp cayenne
Not Available
2 lbs boneless salmon filets skin on or off - either is fine, cut in 1" pieces
Not Available
¾ cup coconut milk (remainder of can)
Not Available
¼ cup water
Not Available
⅓ cup peanut butter
Not Available
3 tbsp brown sugar
Rogers - Dark Brown Sugar, 1kg
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
Extra Savings
$3.99 was $4.49$0.40/100g
1 ½ tbsp red curry paste you can swap in green but it'll be spicier
Not Available
1 tbsp lime juice
Not Available

Directions

  1. Whisk together first six ingredients in a shallow baking dish.
  2. Add salmon and toss to coat evenly. Let stand 30 minutes at room temperature (or up to 2 hours in the fridge).
  3. Meanwhile, make peanut sauce by whisking together last six ingredients over medium-low heat until smooth.
  4. To grill salmon, preheat grill (or grill pan) over medium-high heat.
  5. Thread salmon onto skewers.
  6. Grease grates. Grill salmon for 4-5 minutes, or until it releases easily.
  7. Flip and cook another 2-3 minutes, until it just turns opaque in the middle.
  8. Serve with peanut sauce.

Enjoy!

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