Bake Shop - Fudgy Mint Crinkle Bites, 150 Gram, $6.49
Made with gluten-free oats that contain a powerful soluble fiber called beta-glucan, so you can enjoy these small indulgences along with the many benefits of oats. Plus, their quinoa flour is super high in protein & delivers all nine essential amino acids. Free of the top 11 allergens.
Earth's Own - Butter Spread Dairy Free, 340 Gram, $6.49
Dairy-free deliciousness so you can love whatcha eat while reducing your carbon food-print. Our 100% plant-based butter is made from real whole butter beans that are grown using half the water of dairy butter, so you get all the delish taste with none of the compromise. Spread it on bread, smear it on corn, melt it for popcornits an easy, planet-friendly swapyou butter believe it.
Earth's Own - Oat Coffee Creamer, Original, 946 Millilitre, $6.49
A creamer for the twenty-first century: rich n creamy and oh so planet savin dreamy. Now with a t-OAT-al taste makeover. Dreams do come true! This coffee bestie features a new and improved taste thats anything but ordinary! Coffee lovers will agree that its a total java staple. With a neutral flavour that lets your coffee shine its like a love letter to your coffee, reminding it that you care. Oh, and did we mention its now available in 946ml?
Earth's Own - Oat Coffee Creamer, Salted Caramel, 946 Millilitre, $6.49
Sweet and salty caramel Oat creamer, 946 ml, dairy free half & half alternative
Earth's Own - Oat Creamer French Vanilla, 946 Millilitre, $6.49
Perfect for when youre looking for just a touch of vanilla sweetness in your coffee whether its hot or iced. Made with zero preservatives and nothing artificial, this coffee BFF is now available in 946ml.
Earth's Own - Sour Cream Dairy Free, 340 Millilitre, $6.49
Drop a velvety, delectable dollop for some next-level nachos and loaded (with 100% plant-based goodness) baked potatoes. Sour cream is a trusty side-kick to all the best dishes, so we made sure to retain all the real-deal taste, just without the dairy. Instead, we use real whole butter beans and oats to make a super-swappable alternative. Oh, and they're grown using half the water of the dairy equivalent. Why? Because you, the planet and your vegan nachos deserve it!
