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Vicenzi - Lady Fingers

Vicenzi - Lady Fingers, 200 Gram

$4.99
$2.50/100g

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.

Ingredients

Enriched wheat flour, Sugar, Fresh eggs 26%, Glucose syrup, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), Natural flavourings
Product Number: 00701750683863

Often bought with

Bella Casara - BurrataBella Casara - Burrata, 250 Gram$16.99was $17.99
Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Tenderflake - Tart ShellsTenderflake - Tart Shells, 12 Each$5.49
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.49was $14.99
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
Woolwich Dairy - Goat Cheese Log - OriginalWoolwich Dairy - Goat Cheese Log - Original, 300 Gram$13.49
Daltons - Maraschino CherriesDaltons - Maraschino Cherries, 375 Millilitre$6.49

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.
Product Number: 00701750683863

Often bought with

Bella Casara - BurrataBella Casara - Burrata, 250 Gram$16.99was $17.99
Rogers - Icing SugarRogers - Icing Sugar, 1 Kilogram$4.49
Tenderflake - Tart ShellsTenderflake - Tart Shells, 12 Each$5.49
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.49was $14.99
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
Woolwich Dairy - Goat Cheese Log - OriginalWoolwich Dairy - Goat Cheese Log - Original, 300 Gram$13.49
Daltons - Maraschino CherriesDaltons - Maraschino Cherries, 375 Millilitre$6.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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