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M'LORD - Marinated Artichoke Hearts

M'LORD - Marinated Artichoke Hearts, 170 Millilitre

$3.99
$2.35/100ml

Description

Non GMO.

Ingredients

Artichoke hearts, water, sunflower oil, vinegar, salt, spices, ascorbic acid, citric acid. CONTAIN: mustard.
Product Number: 00055789075107

Often bought with

Misty Mountain - Mushrooms Oyster OrganicMisty Mountain - Mushrooms Oyster Organic, 100 Gram$2.98
Lettuce - Organic, Red LeafLettuce - Organic, Red Leaf, 1 Each$3.98
Bechtle - Egg Pasta Spaetzle Blackforest StyleBechtle - Egg Pasta Spaetzle Blackforest Style, 500 Gram$6.99
Avalon - Whole Milk, OrganicAvalon - Whole Milk, Organic, 1 Litre$4.79
Avalon - Organic Chocolate MilkAvalon - Organic Chocolate Milk, 1 Litre$6.29
Mrs. Renfro's - Medium SalsaMrs. Renfro's - Medium Salsa, 473 Millilitre$7.69was $8.49
M'LORD - Whole Hearts Of PalmM'LORD - Whole Hearts Of Palm, 398 Millilitre$8.69
L'Ancetre - Cheddar Cheese Old OrganicL'Ancetre - Cheddar Cheese Old Organic, 325 Gram$15.99

Description

Non GMO.
Product Number: 00055789075107

Often bought with

Misty Mountain - Mushrooms Oyster OrganicMisty Mountain - Mushrooms Oyster Organic, 100 Gram$2.98
Lettuce - Organic, Red LeafLettuce - Organic, Red Leaf, 1 Each$3.98
Bechtle - Egg Pasta Spaetzle Blackforest StyleBechtle - Egg Pasta Spaetzle Blackforest Style, 500 Gram$6.99
Avalon - Whole Milk, OrganicAvalon - Whole Milk, Organic, 1 Litre$4.79
Avalon - Organic Chocolate MilkAvalon - Organic Chocolate Milk, 1 Litre$6.29
Mrs. Renfro's - Medium SalsaMrs. Renfro's - Medium Salsa, 473 Millilitre$7.69was $8.49
M'LORD - Whole Hearts Of PalmM'LORD - Whole Hearts Of Palm, 398 Millilitre$8.69
L'Ancetre - Cheddar Cheese Old OrganicL'Ancetre - Cheddar Cheese Old Organic, 325 Gram$15.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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