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COWICHAN PASTA CO - Dry Pasta Spaghetti Organic Spelt Flour

COWICHAN PASTA CO - Dry Pasta Spaghetti Organic Spelt Flour, 270 Gram

$9.99
$3.70/100g
Organic

Description

DRY PASTA SPAGHETTI ORGANIC SPELT FLOUR
Product Number: 00689894000138

Often bought with

Avalon - Skim Milk, OrganicAvalon - Skim Milk, Organic, 1 Litre$4.79
Terra Breads - Original GranolaTerra Breads - Original Granola, 340 Gram$10.99
Olivier's - Mini Multigrain BreadOlivier's - Mini Multigrain Bread, 400 Gram$5.99
Fraser Valley - Creamery Unsalted ButterFraser Valley - Creamery Unsalted Butter, 454 Gram$6.99was $8.69
Avalon - Organic Salted ButterAvalon - Organic Salted Butter, 454 Gram$18.99
La Tortilla Factory - Whole Wheat TortillasLa Tortilla Factory - Whole Wheat Tortillas, 496 Gram$7.99
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.49
Avalon - 2% Skim Milk, OrganicAvalon - 2% Skim Milk, Organic, 1 Litre$4.79

Description

DRY PASTA SPAGHETTI ORGANIC SPELT FLOUR
Product Number: 00689894000138

Often bought with

Avalon - Skim Milk, OrganicAvalon - Skim Milk, Organic, 1 Litre$4.79
Terra Breads - Original GranolaTerra Breads - Original Granola, 340 Gram$10.99
Olivier's - Mini Multigrain BreadOlivier's - Mini Multigrain Bread, 400 Gram$5.99
Fraser Valley - Creamery Unsalted ButterFraser Valley - Creamery Unsalted Butter, 454 Gram$6.99was $8.69
Avalon - Organic Salted ButterAvalon - Organic Salted Butter, 454 Gram$18.99
La Tortilla Factory - Whole Wheat TortillasLa Tortilla Factory - Whole Wheat Tortillas, 496 Gram$7.99
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.49
Avalon - 2% Skim Milk, OrganicAvalon - 2% Skim Milk, Organic, 1 Litre$4.79

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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